Name: The BEST Lasagna!
Prep time: 40 min
Cook time: 60 min
Total time: 100 min
Yield: 12
Ingredients: Meat Sauce:; 1½pounds ground Italian sausage(or you can do half sausage + half ground beef); 1 medium white or yellow onion, peeled and diced; 6 largegarlic cloves, peeled andminced; 3tablespoonstomato paste; 1/2teaspooncrushedred pepper flakes; 1/2cupdry red wine (or beef stock); 3 (15-ounce) cans whole tomatoes*, drained; 1/2 cup diced roasted red peppers; 2 teaspoons dried oregano; 1bay leaf; 1 teaspoon fine sea salt; 1/2 teaspoon freshly-cracked black pepper; Cheese Mixture:; 2 (15-ounce) containersricotta cheese(part-skim or whole milk); 1cupfreshly-grated Parmesan cheese; 1 cup tightly-packed fresh basil leaves, roughly chopped; 1 egg; Remaining Layers:; 4 cups (1 pound)shredded mozzarella; 15 no-boil lasagna noodles(or however many needed to make three layers in your pan*); optional toppings: extra basil, Parmesan cheese and/or crushed red pepper flakes

Prep Time

40m

Cook Time

Total Time

1h 40m

This best lasagna recipe features a rich and flavorful meat sauce made with ground Italian sausage, tomatoes, and red wine, a creamy cheese mixture of ricotta, Parmesan, and basil, and layers of gooey mozzarella. Topped with optional extra basil, Parmesan, and crushed red pepper, this recipe is sure to impress!

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Recipe Options

Ingredients

Servings: 12

Scale:

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Meat Sauce

1½pounds ground Italian sausage(or you can do half sausage + half ground beef)

1 medium white or yellow onion, peeled and diced

6 largegarlic cloves, peeled andminced

3tablespoonstomato paste

1/2teaspooncrushedred pepper flakes

1/2cupdry red wine (or beef stock)

3 (15-ounce) cans whole tomatoes*, drained

1/2 cup diced roasted red peppers

2 teaspoons dried oregano

1bay leaf

1 teaspoon fine sea salt

1/2 teaspoon freshly-cracked black pepper

Cheese Mixture

2 (15-ounce) containersricotta cheese(part-skim or whole milk)

1cupfreshly-grated Parmesan cheese

1 cup tightly-packed fresh basil leaves, roughly chopped

1 egg

Remaining Layers

4 cups (1 pound)shredded mozzarella

15 no-boil lasagna noodles(or however many needed to make three layers in your pan*)

optional toppings: extra basil, Parmesan cheese and/or crushed red pepper flakes

Steps

View steps on gimmesomeoven.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

872kcal

43%
Fat

54g

2%
Saturated Fat

23g

1%
Carbohydrates

42g

2%
Fiber

3g

0%
Sugar

6g

0%
Protein

56g

2%
Cholesterol

166mg

8%
Sodium

1,729mg

86%

Percent Daily Values are based on a 2,000 calorie diet.

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The BEST Lasagna!