Name: The BEST Lasagna!
Prep time: 40 min
Cook time: 60 min
Total time: 100 min
Yield: 12
Ingredients: Meat Sauce:; 1½pounds ground Italian sausage(or you can do half sausage + half ground beef); 1 medium white or yellow onion, peeled and diced; 6 largegarlic cloves, peeled andminced; 3tablespoonstomato paste; 1/2teaspooncrushedred pepper flakes; 1/2cupdry red wine (or beef stock); 3 (15-ounce) cans whole tomatoes*, drained; 1/2 cup diced roasted red peppers; 2 teaspoons dried oregano; 1bay leaf; 1 teaspoon fine sea salt; 1/2 teaspoon freshly-cracked black pepper; Cheese Mixture:; 2 (15-ounce) containersricotta cheese(part-skim or whole milk); 1cupfreshly-grated Parmesan cheese; 1 cup tightly-packed fresh basil leaves, roughly chopped; 1 egg; Remaining Layers:; 4 cups (1 pound)shredded mozzarella; 15 no-boil lasagna noodles(or however many needed to make three layers in your pan*); optional toppings: extra basil, Parmesan cheese and/or crushed red pepper flakes

Ingredients

(Servings: 12)

1½pounds ground Italian sausage(or you can do half sausage + half ground beef)

1 medium white or yellow onion, peeled and diced

6 largegarlic cloves, peeled andminced

3tablespoonstomato paste

1/2teaspooncrushedred pepper flakes

1/2cupdry red wine (or beef stock)

3 (15-ounce) cans whole tomatoes*, drained

1/2 cup diced roasted red peppers

2 teaspoons dried oregano

1bay leaf

1 teaspoon fine sea salt

1/2 teaspoon freshly-cracked black pepper

2 (15-ounce) containersricotta cheese(part-skim or whole milk)

1cupfreshly-grated Parmesan cheese

1 cup tightly-packed fresh basil leaves, roughly chopped

1 egg

4 cups (1 pound)shredded mozzarella

15 no-boil lasagna noodles(or however many needed to make three layers in your pan*)

optional toppings: extra basil, Parmesan cheese and/or crushed red pepper flakes

The BEST Lasagna!

Ingredients

Meat Sauce

Cheese Mixture

Remaining Layers

Steps

Nutrition Facts

Comments

The BEST Lasagna!

Ingredients

Meat Sauce

Cheese Mixture

Remaining Layers

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts