Gyudon (Japanese Beef Rice Bowl)
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Prep Time
5m
Cook Time
15m
Total Time
20m
This Gyudon recipe features thinly sliced beef and onions simmered in a savory sweet sauce, served over a bed of fluffy Japanese short-grain rice. Topped with pickled red ginger, this comforting and flavorful dish is a beloved Japanese classic that is easy to make at home.
Recipe Options
Ingredients
Servings:
2
Scale:
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0.25
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0.5
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For The Sauce
For Serving
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories727kcal
-
Fat30g
-
Saturated Fat11g
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Carbohydrates66g
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Fiber3g
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Sugar7g
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Protein46g
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Cholesterol132mg
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Sodium1,718mg
Percent Daily Values are based on a 2,000 calorie diet.