Name: Gyudon (Japanese Beef Rice Bowl)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: ½ onion (4 oz, 113 g); 1 green onions/scallions; ½ lb thinly sliced beef (chuck or ribeye) (you can also slice your own meat); For the Sauce:; ½ cup dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi); 2 Tbsp sake (substitute with dry sherry or Chinese rice wine, or use water for a non-alcohol version); 2 Tbsp mirin (or use 2 Tbsp sake/water + 2 tsp sugar); 3 Tbsp soy sauce; 1 Tbsp sugar (to taste); For Serving:; 2 servings cooked Japanese short-grain rice (typically 1⅔ cups (250 g) per donburi serving); pickled red ginger (beni shoga or kizami beni shoga) (to garnish)

Ingredients

(Servings: 2)

½ onion (4 oz, 113 g)

1 green onions/scallions

½ lb thinly sliced beef (chuck or ribeye) (you can also slice your own meat)

½ cup dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi)

2 Tbsp sake (substitute with dry sherry or Chinese rice wine, or use water for a non-alcohol version)

2 Tbsp mirin (or use 2 Tbsp sake/water + 2 tsp sugar)

3 Tbsp soy sauce

1 Tbsp sugar (to taste)

2 servings cooked Japanese short-grain rice (typically 1⅔ cups (250 g) per donburi serving)

pickled red ginger (beni shoga or kizami beni shoga) (to garnish)

Gyudon (Japanese Beef Rice Bowl)

Ingredients

For The Sauce

For Serving

Steps

Nutrition Facts

Comments

Gyudon (Japanese Beef Rice Bowl)

Ingredients

For The Sauce

For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts