Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 699kcal 34%
Fat 20g 30%
Saturated Fat 7g 35%
Carbohydrates 83g 27%
Fiber 3g 12%
Sugar 14g 28%
Protein 37g 74%
Cholesterol 116mg 38%
Sodium 1,388mg 57%

Percent Daily Values are based on a 2,000 calorie diet.

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Gyudon (Japanese Beef Rice Bowl)

Name: Gyudon (Japanese Beef Rice Bowl)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: ½ onion (4 oz, 113 g); 1 green onions/scallions; ½ lb thinly sliced beef (chuck or ribeye) (you can also slice your own meat); For the Sauce:; ½ cup dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi); 2 Tbsp sake (substitute with dry sherry or Chinese rice wine, or use water for a non-alcohol version); 2 Tbsp mirin (or use 2 Tbsp sake/water + 2 tsp sugar); 3 Tbsp soy sauce; 1 Tbsp sugar (to taste); For Serving:; 2 servings cooked Japanese short-grain rice (typically 1⅔ cups (250 g) per donburi serving); pickled red ginger (beni shoga or kizami beni shoga) (to garnish)

Prep 5m

Cook 15m

Total 20m

This Gyudon recipe features thinly sliced beef and onions simmered in a savory sweet sauce, served over a bed of fluffy Japanese short-grain rice. Topped with pickled red ginger, this comforting and flavorful dish is a beloved Japanese classic that is easy to make at home.

Beef

Donburi

Rice Bowl

Nutrition Facts

Gyudon (Japanese Beef Rice Bowl)

Ingredients

For The Sauce

For Serving

Steps

Nutrition Facts

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