Gyudon (Japanese Beef Rice Bowl)
Prep
5m
·
Cook
15m
·
Total
20m
About This Recipe
This Gyudon recipe features thinly sliced beef and onions simmered in a savory sweet sauce, served over a bed of fluffy Japanese short-grain rice. Topped with pickled red ginger, this comforting and flavorful dish is a beloved Japanese classic that is easy to make at home.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
2)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories727kcal36%
-
Fat30g1%
-
Saturated Fat11g0%
-
Carbohydrates66g3%
-
Fiber3g0%
-
Sugar7g0%
-
Protein46g2%
-
Cholesterol132mg6%
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Sodium1,718mg85%
Percent Daily Values are based on a 2,000 calorie diet.