Gyudon (Japanese Beef Rice Bowl)

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Prep Time
5m
Cook Time
15m
Total Time
20m
This Gyudon recipe features thinly sliced beef and onions simmered in a savory sweet sauce, served over a bed of fluffy Japanese short-grain rice. Topped with pickled red ginger, this comforting and flavorful dish is a beloved Japanese classic that is easy to make at home.

Ingredients

Servings: 2
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0.25
0.5
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For The Sauce

For Serving

Steps

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Nutrition Facts

  • Calories
    727kcal
    36%
  • Fat
    30g
    1%
  • Saturated Fat
    11g
    0%
  • Carbohydrates
    66g
    3%
  • Fiber
    3g
    0%
  • Sugar
    7g
    0%
  • Protein
    46g
    2%
  • Cholesterol
    132mg
    6%
  • Sodium
    1,718mg
    85%
Percent Daily Values are based on a 2,000 calorie diet.
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