Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,069kcal 53%
Fat 118g 181%
Saturated Fat 14g 70%
Carbohydrates 4g 1%
Fiber 0g 0%
Sugar 4g 8%
Protein 3g 6%
Cholesterol 135mg 45%
Sodium 725mg 30%

Percent Daily Values are based on a 2,000 calorie diet.

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Japanese Mayonnaise (Kewpie Mayo)

Name: Japanese Mayonnaise (Kewpie Mayo)
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 2 pasteurized egg yolks (at room temperature; from the market, or pasteurize eggs at home); 2 tsp Dijon mustard; 1½ cups neutral oil; 1 tsp Diamond Crystal kosher salt; 2 tsp sugar (plus more, to taste); ½ tsp dashi powder; 2 Tbsp rice vinegar (unseasoned); 4 tsp fresh lemon juice

Prep 10m

Total 10m

This creamy and umami Japanese mayonnaise, also known as Kewpie Mayo, is made using pasteurized egg yolks, Dijon mustard, neutral oil, kosher salt, sugar, dashi powder, rice vinegar, and fresh lemon juice. Perfect for adding a unique and delicious flavor to sandwiches, salads, and more.

Homemade

Japanese Mayonnaise

Ingredients

2 servings

2 pasteurized egg yolks (at room temperature; from the market, or pasteurize eggs at home)

2 tsp Dijon mustard

1½ cups neutral oil

1 tsp Diamond Crystal kosher salt

2 tsp sugar (plus more, to taste)

½ tsp dashi powder

2 Tbsp rice vinegar (unseasoned)

4 tsp fresh lemon juice

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 1,069kcal 53%
Fat 118g 181%
Saturated Fat 14g 70%
Carbohydrates 4g 1%
Fiber 0g 0%
Sugar 4g 8%
Protein 3g 6%
Cholesterol 135mg 45%
Sodium 725mg 30%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Japanese Mayonnaise (Kewpie Mayo)

Ingredients

Steps

Nutrition Facts

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