Favorite Gingerbread Muffins
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Prep Time
10m
Cook Time
14m
Total Time
24m
This recipe for favorite gingerbread muffins combines the warm flavors of molasses, ginger, and cinnamon with the light and fluffy texture of a muffin. With a hint of sweetness from brown sugar and a touch of crunch from coarse sugar sprinkled on top, these muffins are perfect for a cozy breakfast or snack.
Recipe Options
Ingredients
Servings:
11
Scale:
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0.25
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Steps
1
Preheat the oven to 375 degrees F. Grease 11 cups of a standard-size muffin tin with nonstick spray. (They may stick to paper liners.)
2
In a large bowl, whisk together the yogurt, eggs, butter, molasses, and vanilla. (Yogurt can be lumpy so try to whisk it smooth.)
3
In a separate medium bowl, whisk together the flour, brown sugar, baking soda, cinnamon, ground ginger, allspice, and salt.
4
Gently fold the flour mixture into the yogurt mixture.
5
Divide the mixture among the prepared muffin tin, using 1/4 cup batter in each. Sprinkle the tops with coarse or decorating sugar if desired.
6
Bake for 14-16 minutes, or until a cake tester inserted into the center comes out clean. Let cool in the pan for a minute, then run a knife around the edges and transfer muffins to a wire rack to cool.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories292kcal
-
Fat11g
-
Saturated Fat6g
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Carbohydrates38g
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Fiber1g
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Sugar18g
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Protein8g
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Cholesterol76mg
-
Sodium209mg
Percent Daily Values are based on a 2,000 calorie diet.