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Easy Baked Salmon Cakes (Salmon Patties)
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Prep Time
10m
Cook Time
18m
Total Time
28m
This easy baked salmon cake recipe features a flavorful combination of wild salmon, eggs, cornmeal, mozzarella and Parmesan cheeses, and Panko-style breadcrumbs. These salmon cakes are a simple and delicious way to enjoy the health benefits of omega-3 rich salmon.
Ingredients
Servings:
6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Preheat oven to 375 F. Line a baking sheet with a Silpat or parchment paper.
2
Add all ingredients except the Panko breadcrumbs to a bowl. Use clean hands to work into a uniform batter. (The salmon will likely have bones. Just crush them up with your fingers as you mix the batter.) You can also mix this in a food processor if you prefer.
3
Spread the Panko breadcrumbs onto a plate.
4
Using 1/4 cup of the batter at a time, form into patties. Press both sides into the breadcrumbs and place on the prepared baking sheet.
5
Bake for 18-20 minutes, or until lightly golden brown. Serve warm or at room temperature with relish, ketchup, or mayonnaise.
6
Store any leftovers in an airtight container for up to 5 days and reheat for about 6-8 minutes in a 375 degree oven or for 15-30 seconds in the microwave.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories238kcal11%
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Fat13g0%
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Saturated Fat5g0%
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Carbohydrates7g0%
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Fiber0g0%
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Sugar0g0%
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Protein20g1%
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Cholesterol121mg6%
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Sodium322mg16%
Percent Daily Values are based on a 2,000 calorie diet.