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Easy Baked Salmon Cakes (Salmon Patties)

Name: Easy Baked Salmon Cakes (Salmon Patties)
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 6
Ingredients: 14.5 ounce can wild salmon (drained of liquid); 2 eggs; 1/4 cup cornmeal; 1/2 cup shredded mozzarella cheese (or cheddar cheese); 2 tablespoons Parmesan cheese; 1/4 cup Panko-style breadcrumbs

Prep Time

10m

Cook Time

18m

Total Time

28m

This easy baked salmon cake recipe features a flavorful combination of wild salmon, eggs, cornmeal, mozzarella and Parmesan cheeses, and Panko-style breadcrumbs. These salmon cakes are a simple and delicious way to enjoy the health benefits of omega-3 rich salmon.

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yummytoddlerfood.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 6

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14.5 ounce can wild salmon (drained of liquid)

2 eggs

1/4 cup cornmeal

1/2 cup shredded mozzarella cheese (or cheddar cheese)

2 tablespoons Parmesan cheese

1/4 cup Panko-style breadcrumbs

Steps

View steps on yummytoddlerfood.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

238kcal

11%
Fat

13g

0%
Saturated Fat

5g

0%
Carbohydrates

7g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

20g

1%
Cholesterol

121mg

6%
Sodium

322mg

16%

Percent Daily Values are based on a 2,000 calorie diet.

Easy Baked Salmon Cakes (Salmon Patties)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts