Chocolate Bundt Cake

Imported & edited by @aannmiller
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Prep Time
20m
Cook Time
-
Total Time
20m
It's rich, fudgy, and covered in sprinkles.

Ingredients

Servings: 10 - 12 serving(s)
Scale:
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0.25
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Steps

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Notes

Tip: 1 cup of chocolate chips can be substituted for 6 ounces of chocolate in the cake, and 2/3 cup of chocolate chips can be substituted for 4 ounces of chocolate for the glaze.

Nutrition Facts

  • Calories
    2,121kcal
    106%
  • Fat
    104g
    5%
  • Saturated Fat
    63g
    3%
  • Carbohydrates
    288g
    14%
  • Fiber
    15g
    0%
  • Sugar
    208g
    10%
  • Protein
    22g
    1%
  • Cholesterol
    194mg
    9%
  • Sodium
    362mg
    18%
Percent Daily Values are based on a 2,000 calorie diet.
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