Chocolate Bundt Cake
Imported
& edited by
@aannmiller
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Prep Time
20m
Cook Time
-
Total Time
20m
It's rich, fudgy, and covered in sprinkles.
Ingredients
Servings:
10 - 12 serving(s)
Scale:
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0.25
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0.5
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6
Steps
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Notes
Tip: 1 cup of chocolate chips can be substituted for 6 ounces of chocolate in the cake, and 2/3 cup of chocolate chips can be substituted for 4 ounces of chocolate for the glaze.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories2,121kcal
-
Fat104g
-
Saturated Fat63g
-
Carbohydrates288g
-
Fiber15g
-
Sugar208g
-
Protein22g
-
Cholesterol194mg
-
Sodium362mg
Percent Daily Values are based on a 2,000 calorie diet.