Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 550kcal 27%
Fat 30g 46%
Saturated Fat 18g 90%
Carbohydrates 65g 21%
Fiber 3g 12%
Sugar 45g 90%
Protein 7g 14%
Cholesterol 100mg 33%
Sodium 350mg 14%

Percent Daily Values are based on a 2,000 calorie diet.

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Chocolate Bundt Cake

Name: Chocolate Bundt Cake
Prep time: 20 min
Total time: 20 min
Yield: 10 - 12 serving(s)
Ingredients: 6 oz. bittersweet 60% chocolate, chopped; 1 1/4 c. granulated sugar; 1 1/4 c. firmly packed light brown sugar; 11 tbsp. unsalted butter, softened; 1/3 c. unsweetened cocoa powder; 3/4 c. sour cream, room temperature; 2 large eggs, room temperature; 1 large egg yolk; 2 1/2 tsp. vanilla extract; 2 1/2 c. all-purpose flour; 2 1/2 tsp. baking soda; 1 tsp. kosher salt; Baking spray with flour; 4 oz. bittersweet 60% chocolate, chopped; 1/2 c. heavy whipping cream; Gold or silver sprinkles, for decorating (optional)

Prep 20m

Total 20m

It's rich, fudgy, and covered in sprinkles.

Notes

Tip: 1 cup of chocolate chips can be substituted for 6 ounces of chocolate in the cake, and 2/3 cup of chocolate chips can be substituted for 4 ounces of chocolate for the glaze.

Nutrition Facts

Chocolate Bundt Cake

Ingredients

Steps

Nutrition Facts

Notes

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