Name: Patatopita
Prep time: 20 min
Cook time: 65 min
Total time: 85 min
Yield: 6
Ingredients: 2.5lbs potatoes, peeled; 50 ml olive oil; 1 medium onion, finely chopped; 3 eggs; 1/3 cup milk; 140 g kefalograviera, grated; 80 g feta, crumbled; ½ tbsp dried oregano; black pepper; salt, if needed

Ingredients

2.5lbs potatoes, peeled

50 ml olive oil

1 medium onion, finely chopped

3 eggs

1/3 cup milk

140 g kefalograviera, grated

80 g feta, crumbled

½ tbsp dried oregano

black pepper

salt, if needed

Patatopita

Ingredients

Steps

Nutrition Facts

Comments

Patatopita

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts