Name: Fish Curry Recipe | Indian Fish Masala
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3
Ingredients: Marinade:; 1.1 lbs (½ kg) Fish (any firm fish); ½ tbsp ginger garlic paste; ⅛ tsp turmeric; ¼ to ½ tsp Kashmiri red chili powder; ¼ tsp salt or as needed; To saute & puree:; 1 tbsp oil (adjust as needed); ½ tsp cumin seeds (jeera); 2 medium onions sliced about 1 cup sliced; ½ tbsp ginger garlic minced or paste; 2 medium tomatoes ripe (¾ to 1 cup chopped); ½ tsp salt (adjust to taste); 1 tsp Kashmiri red chilli powder (adjust as needed); ⅛ tsp turmeric; ½ tsp fennel seeds (optional) (saunf); 2 tbsp coconut (grated or ¼ cup coconut milk or 12 cashew nuts); For curry:; 2 tbsp oil (+1 tbsp to fry the fish); 1 sprig curry leaves (pat dry or use a small bay leaf); 1 to 2 green chili (chopped or slit); 1 to 1 ½ tsp garam masala or curry powder as needed (refer notes); 1¼ to 1½ cup water

1.1 lbs (½ kg) Fish (any firm fish)

½ tbsp ginger garlic paste

⅛ tsp turmeric

¼ to ½ tsp Kashmiri red chili powder

¼ tsp salt or as needed

1 tbsp oil (adjust as needed)

½ tsp cumin seeds (jeera)

2 medium onions sliced about 1 cup sliced

½ tbsp ginger garlic minced or paste

2 medium tomatoes ripe (¾ to 1 cup chopped)

½ tsp salt (adjust to taste)

1 tsp Kashmiri red chilli powder (adjust as needed)

⅛ tsp turmeric

½ tsp fennel seeds (optional) (saunf)

2 tbsp coconut (grated or ¼ cup coconut milk or 12 cashew nuts)

2 tbsp oil (+1 tbsp to fry the fish)

1 sprig curry leaves (pat dry or use a small bay leaf)

1 to 2 green chili (chopped or slit)

1 to 1 ½ tsp garam masala or curry powder as needed (refer notes)

1¼ to 1½ cup water

Fish Curry Recipe | Indian Fish Masala

Ingredients

Marinade

To Saute & Puree

For Curry

Steps

Nutrition Facts