Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 311kcal 15%
Fat 28g 43%
Saturated Fat 4g 20%
Carbohydrates 11g 3%
Fiber 5g 20%
Sugar 3g 6%
Protein 2g 4%
Cholesterol 0mg 0%
Sodium 10mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

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Guasacaca (Avocado Salsa)

Name: Guasacaca (Avocado Salsa)
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 2 ripe Haas avocados, seeded and roughly diced; 1 small onion, quartered; 1 small green bell pepper, stemmed, seeded, and roughly chopped; 1 medium jalapeño, stemmed, seeded, and roughly chopped(optional); 2 medium cloves garlic; 1/2 cup packed roughly chopped fresh cilantro leaves; 1/4 cup packed roughly chopped fresh parsley leaves; 1/4 cup white vinegar; 1 tablespoon lime juice from 1 lime; 1/3 cup olive oil; Kosher salt and freshly ground black pepper

Prep 10m

Total 10m

This guasacaca, or avocado salsa, is a refreshing and flavorful sauce perfect for dipping or topping your favorite dishes. Made with ripe avocados, fresh herbs, and a touch of heat from jalapeños, it’s a versatile and vibrant addition to any meal.

Nutrition Facts

Guasacaca (Avocado Salsa)

Ingredients

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Nutrition Facts

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