Guasacaca (Avocado Salsa)
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Prep Time
10m
Cook Time
-
Total Time
10m
This guasacaca, or avocado salsa, is a refreshing and flavorful sauce perfect for dipping or topping your favorite dishes. Made with ripe avocados, fresh herbs, and a touch of heat from jalapeños, it’s a versatile and vibrant addition to any meal.
Ingredients
Servings:
6
Scale:
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0.25
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0.5
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6
Steps
1
Place avocados, onion, bell pepper, jalapeño (if using), garlic, cilantro, parsley, vinegar, and lime juice in the workbowl of a food processor fitted with a steel blade. Pulse until everything is finely chopped, stopping to scrape down sides of bowl as needed.
2
With the motor running, drizzle in olive oil through feed tube. Process until sauce is completely smooth.
3
Season sauce with salt and pepper to taste. Transfer to bowl and serve immediately.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories279kcal
-
Fat26g
-
Saturated Fat3g
-
Carbohydrates11g
-
Fiber5g
-
Sugar2g
-
Protein2g
-
Cholesterol0mg
-
Sodium68mg
Percent Daily Values are based on a 2,000 calorie diet.