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Guasacaca (Avocado Salsa)

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Prep Time
10m
Cook Time
-
Total Time
10m
This guasacaca, or avocado salsa, is a refreshing and flavorful sauce perfect for dipping or topping your favorite dishes. Made with ripe avocados, fresh herbs, and a touch of heat from jalapeños, it’s a versatile and vibrant addition to any meal.

Ingredients

Servings: 6
Scale:
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Steps

1
Place avocados, onion, bell pepper, jalapeño (if using), garlic, cilantro, parsley, vinegar, and lime juice in the workbowl of a food processor fitted with a steel blade. Pulse until everything is finely chopped, stopping to scrape down sides of bowl as needed.
2
With the motor running, drizzle in olive oil through feed tube. Process until sauce is completely smooth.
3
Season sauce with salt and pepper to taste. Transfer to bowl and serve immediately.

Nutrition Facts

  • Calories
    279kcal
    13%
  • Fat
    26g
    1%
  • Saturated Fat
    3g
    0%
  • Carbohydrates
    11g
    0%
  • Fiber
    5g
    0%
  • Sugar
    2g
    0%
  • Protein
    2g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    68mg
    3%
Percent Daily Values are based on a 2,000 calorie diet.
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