This guasacaca, or avocado salsa, is a refreshing and flavorful sauce perfect for dipping or topping your favorite dishes. Made with ripe avocados, fresh herbs, and a touch of heat from jalapeños, it’s a versatile and vibrant addition to any meal.

Dips

Guacamole

Quick

Sauces

Avocado

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Ingredients

Servings: 6

Scale:

Scale

0.25

0.5

2 ripe Haas avocados, seeded and roughly diced

1 small onion, quartered

1 small green bell pepper, stemmed, seeded, and roughly chopped

1 medium jalapeño, stemmed, seeded, and roughly chopped(optional)

2 medium cloves garlic

1/2 cup packed roughly chopped fresh cilantro leaves

1/4 cup packed roughly chopped fresh parsley leaves

1/4 cup white vinegar

1 tablespoon lime juice from 1 lime

1/3 cup olive oil

Kosher salt and freshly ground black pepper

Steps

Place avocados, onion, bell pepper, jalapeño (if using), garlic, cilantro, parsley, vinegar, and lime juice in the workbowl of a food processor fitted with a steel blade. Pulse until everything is finely chopped, stopping to scrape down sides of bowl as needed.

With the motor running, drizzle in olive oil through feed tube. Process until sauce is completely smooth.

Season sauce with salt and pepper to taste. Transfer to bowl and serve immediately.

Nutrition Facts

Calories

279kcal

13%
Fat

26g

1%
Saturated Fat

3g

0%
Carbohydrates

11g

0%
Fiber

5g

0%
Sugar

2g

0%
Protein

2g

0%
Cholesterol

0mg

0%
Sodium

68mg

3%

Percent Daily Values are based on a 2,000 calorie diet.

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Guasacaca (Avocado Salsa)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts