Pasta Primavera (Pasta With Spring Vegetables)

Name: Pasta Primavera (Pasta With Spring Vegetables)
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Ingredients: 12 ounces fava beans in their pods, or 4 ounces shucked fava beans (120g shucked beans); 12 ounces English peas in their pods, or 4 ounces shucked peas (120g shucked peas); Kosher salt; 8 ounces (225g) asparagus, woody ends removed , stalks cut on a sharp bias into 1-inch pieces; 6 ounces (170g) snap peas, strings removed, cut on a sharp bias into 1/2-inch slices; 8 ounces (170g) broccolini, woody ends removed, cut on a sharp bias into 1-inch pieces; 4 tablespoons (50g) unsalted butter; 2 tablespoons (30ml) extra-virgin olive oil, plus more for serving; 2 whole cloves garlic, lightly smashed with the side of a knife; 3 ounces (90g) pine nuts; 1 pound (450g) fresh egg pasta, such as fettuccine, penne, or gemelli (see note); 6 ounces (170ml) crème fraîche; 2 teaspoons (5g) finely grated zest and 1 teaspoon (5ml) fresh juice from 1 lemon; 1/2 ounce minced fresh basil leaves (about 1/2 cup packed leaves; 15g); 1/2 ounce minced fresh parsley leaves (about 1/2 cup packed leaves; 15g); Freshly grated Parmigiano-Reggiano, to taste; Freshly ground black pepper

Prep 10m

Cook 35m

Total 45m

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Ingredients

(Servings: 6)

12 ounces fava beans in their pods, or 4 ounces shucked fava beans (120g shucked beans)

12 ounces English peas in their pods, or 4 ounces shucked peas (120g shucked peas)

8 ounces (225g) asparagus, woody ends removed , stalks cut on a sharp bias into 1-inch pieces

6 ounces (170g) snap peas, strings removed, cut on a sharp bias into 1/2-inch slices

8 ounces (170g) broccolini, woody ends removed, cut on a sharp bias into 1-inch pieces

4 tablespoons (50g) unsalted butter

2 tablespoons (30ml) extra-virgin olive oil, plus more for serving

2 whole cloves garlic, lightly smashed with the side of a knife

3 ounces (90g) pine nuts

1 pound (450g) fresh egg pasta, such as fettuccine, penne, or gemelli (see note)

6 ounces (170ml) crème fraîche

2 teaspoons (5g) finely grated zest and 1 teaspoon (5ml) fresh juice from 1 lemon

1/2 ounce minced fresh basil leaves (about 1/2 cup packed leaves; 15g)

1/2 ounce minced fresh parsley leaves (about 1/2 cup packed leaves; 15g)

Freshly grated Parmigiano-Reggiano, to taste

Freshly ground black pepper

Nutrition Facts

Calories

871kcal

43%
Fat

40g

61%
Saturated Fat

15g

75%
Carbohydrates

95g

31%
Fiber

8g

32%
Sugar

10g

20%
Protein

30g

60%
Cholesterol

75mg

25%
Sodium

350mg

14%

Percent Daily Values are based on a 2,000 calorie diet.

Pasta Primavera (Pasta With Spring Vegetables)

Ingredients

Steps

Nutrition Facts

Comments

Pasta Primavera (Pasta With Spring Vegetables)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts