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Parchment Fajita Chicken Breast Image
@aannmiller

Parchment Fajita Chicken Breast

Prep 20m
Cook 30m
Total 50m

Ingredients

1 servings

Steps

1
Preheat oven to 400°F
2
Fold the parchment paper in half, then open up.
3
Thinly Slice the peppers and onion and lay them on one half of the parchment paper.
4
Drizzle on oil and sprinkle on salt & pepper.
5
Lay the chicken on the peppers, season with salt and pepper, and spoon on salsa. Top with cheese.
6
Fold the parchment paper over the chicken, and cinch the paper together by folding it over itself along the edges.
7
Bake for 25-30 minutes or until internal temperature of chicken reaches 165˚F

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

  • Calories 331kcal 16%
  • Fat 13g 20%
  • Saturated Fat 3g 15%
  • Carbohydrates 15g 5%
  • Fiber 3g 12%
  • Sugar 8g 16%
  • Protein 38g 76%
  • Cholesterol 123mg 41%
  • Sodium 301mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

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