Parchment Fajita Chicken Breast
Prep Time
20m
Cook Time
30m
Total Time
50m
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
1
Scale:
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0.25
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0.5
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1
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6
Steps
1
Preheat oven to 400°F
2
Fold the parchment paper in half, then open up.
3
Thinly Slice the peppers and onion and lay them on one half of the parchment paper.
4
Drizzle on oil and sprinkle on salt & pepper.
5
Lay the chicken on the peppers, season with salt and pepper, and spoon on salsa. Top with cheese.
6
Fold the parchment paper over the chicken, and cinch the paper together by folding it over itself along the edges.
7
Bake for 25-30 minutes or until internal temperature of chicken reaches 165˚F
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories335kcal
-
Fat19g
-
Saturated Fat5g
-
Carbohydrates12g
-
Fiber2g
-
Sugar3g
-
Protein30g
-
Cholesterol80mg
-
Sodium400mg
Percent Daily Values are based on a 2,000 calorie diet.