Name: French Dip Sandwich
Prep time: 25 min
Cook time: 240 min
Total time: 265 min
Yield: 8
Ingredients: 3 to 4 pounds chuck roast or rump roast; ½ teaspoon kosher salt or to taste; ½ teaspoon black pepper or to taste; 10.5 ounces condensed beef broth 1 can, low sodium; 10.5 ounces condensed French onion soup or condensed onion soup, 1 can; 1 medium yellow onion sliced; 12 ounces light beer; 2 cloves garlic minced; 1 sprig fresh rosemary optional; 1 teaspoon Worcestershire sauce; 8 French rolls or 2 baguettes cut into 6-inch rolls; ½ cup butter

Ingredients

(Servings: 8)

3 to 4 pounds chuck roast or rump roast

½ teaspoon kosher salt or to taste

½ teaspoon black pepper or to taste

10.5 ounces condensed beef broth 1 can, low sodium

10.5 ounces condensed French onion soup or condensed onion soup, 1 can

1 medium yellow onion sliced

12 ounces light beer

2 cloves garlic minced

1 sprig fresh rosemary optional

1 teaspoon Worcestershire sauce

8 French rolls or 2 baguettes cut into 6-inch rolls

½ cup butter

French Dip Sandwich

Ingredients

Steps

Nutrition Facts

Comments

French Dip Sandwich

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts