Gluten Free Dutch Baby Recipe
Prep
10m
Cook
17m
Total
27m
A gluten free Dutch baby (or German pancake) is a large, fluffy pancake with crisp edges—a simple blender batter you bake in a hot skillet.
Ingredients
6 servings
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Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 246kcal 12%
-
Fat 13g 20%
-
Saturated Fat 6g 30%
-
Carbohydrates 20g 6%
-
Fiber 1g 4%
-
Sugar 3g 6%
-
Protein 11g 22%
-
Cholesterol 128mg 42%
-
Sodium 190mg 7%
Percent Daily Values are based on a 2,000 calorie diet.
Imported & edited by @johnnydallas24
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