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Gluten Free Dutch Baby Recipe

Name: Gluten Free Dutch Baby Recipe
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Yield: 6
Ingredients: 1 ½ tablespoons (21 g) unsalted butter; ¾ cup (6 fluid ounces) milk, at room temperature; 3 (150 g (weighed out of shell)) eggs, 150 g, weighed out of shell at room temperature; ¾ cup (105 g) basic gum-free gluten free flour blend, (69 g superfine white rice flour + 23 g potato starch + 13 g tapioca starch/flour); ¼ teaspoon kosher salt

Prep 10m

Cook 17m

Total 27m

A gluten free Dutch baby (or German pancake) is a large, fluffy pancake with crisp edges—a simple blender batter you bake in a hot skillet.

Gluten Free

Dutch Baby Pancake

glutenfreeonashoestring.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 6)

1 ½ tablespoons (21 g) unsalted butter

¾ cup (6 fluid ounces) milk, at room temperature

3 (150 g (weighed out of shell)) eggs, 150 g, weighed out of shell at room temperature

¾ cup (105 g) basic gum-free gluten free flour blend, (69 g superfine white rice flour + 23 g potato starch + 13 g tapioca starch/flour)

¼ teaspoon kosher salt

Steps

View steps on glutenfreeonashoestring.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

250kcal

12%
Fat

10g

0%
Saturated Fat

5g

0%
Carbohydrates

30g

1%
Fiber

0g

0%
Sugar

5g

0%
Protein

10g

0%
Cholesterol

300mg

15%
Sodium

600mg

30%

Percent Daily Values are based on a 2,000 calorie diet.

Imported & edited by @johnnydallas24

Gluten Free Dutch Baby Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts