Gluten Free Dutch Baby Recipe

Imported & edited by @johnnydallas24

Prep Time

10m

Cook Time

17m

Total Time

27m

A gluten free Dutch baby (or German pancake) is a large, fluffy pancake with crisp edges—a simple blender batter you bake in a hot skillet.

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 6

Scale:

Scale

0.25

0.5

1 ½ tablespoons (21 g) unsalted butter

¾ cup (6 fluid ounces) milk, at room temperature

3 (150 g (weighed out of shell)) eggs, 150 g, weighed out of shell at room temperature

¾ cup (105 g) basic gum-free gluten free flour blend, (69 g superfine white rice flour + 23 g potato starch + 13 g tapioca starch/flour)

¼ teaspoon kosher salt

View steps on glutenfreeonashoestring.com or by saving the recipe to your personal library.

Percent Daily Values are based on a 2,000 calorie diet.