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Gluten-Free Parker House Rolls Recipe
Imported
& edited by
@johnnydallas24
Prep Time
30m
Cook Time
20m
Total Time
50m
Ingredients
Steps
Nutrition Facts
Ingredients
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories360kcal18%
-
Fat18g0%
-
Saturated Fat10g0%
-
Carbohydrates38g1%
-
Fiber2g0%
-
Sugar9g0%
-
Protein10g0%
-
Cholesterol210mg10%
-
Sodium400mg20%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Bob's Red Mill Flour does not make good rolls.
For active yeast, the milk temperature should be between 110°F and 115°F. For rapid-rise yeast, which is mixed directly with dry ingredients, aim for a temperature between 120°F and 130°F.
For active yeast, the milk temperature should be between 110°F and 115°F. For rapid-rise yeast, which is mixed directly with dry ingredients, aim for a temperature between 120°F and 130°F.