Gluten-Free Parker House Rolls Recipe
Prep
30m
Cook
20m
Total
50m
Ingredients
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 250kcal 12%
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Fat 10g 15%
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Saturated Fat 5g 25%
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Carbohydrates 30g 10%
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Fiber 1g 4%
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Sugar 5g 10%
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Protein 6g 12%
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Cholesterol 40mg 13%
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Sodium 250mg 10%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Bob's Red Mill Flour does not make good rolls.
For active yeast, the milk temperature should be between 110°F and 115°F. For rapid-rise yeast, which is mixed directly with dry ingredients, aim for a temperature between 120°F and 130°F.
For active yeast, the milk temperature should be between 110°F and 115°F. For rapid-rise yeast, which is mixed directly with dry ingredients, aim for a temperature between 120°F and 130°F.
Imported & edited by @johnnydallas24
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