Name: Gluten-Free Parker House Rolls Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6
Ingredients: 1 cup warm milk (120-130 F); 3 Tbsp. Melted butter; 2 Tbsp. Honey; 2 large eggs, at room temperature; 2 1/3 cups (345 g); 1/4 cup (28 g); 1/4 cup (30 g) tapioca starch/flour; 1 packet GF rapid-rise instant yeast; 1 Tbsp. GF baking powder; 1 1/2 tsp. Xanthan gum (if your flour blend does not include xanthan gum, use 2 1/2 tsp.); 1 tsp. Sea salt; 1/4 cup melted butter for brushing; 1 Tbsp. Flaky sea salt for topping (optional)

Steps

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Nutrition Facts

Calories

360kcal

18%
Fat

18g

0%
Saturated Fat

10g

0%
Carbohydrates

38g

1%
Fiber

2g

0%
Sugar

9g

0%
Protein

10g

0%
Cholesterol

210mg

10%
Sodium

400mg

20%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Bob's Red Mill Flour does not make good rolls.

For active yeast, the milk temperature should be between 110°F and 115°F. For rapid-rise yeast, which is mixed directly with dry ingredients, aim for a temperature between 120°F and 130°F.

Gluten-Free Parker House Rolls Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts