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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 623kcal 31%
Fat 34g 52%
Saturated Fat 5g 25%
Carbohydrates 53g 17%
Fiber 11g 44%
Sugar 26g 52%
Protein 15g 30%
Cholesterol 0mg 0%
Sodium 589mg 24%

Percent Daily Values are based on a 2,000 calorie diet.

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Squash Salad With Kale And Roasted Garlic Dressing

Name: Squash Salad With Kale And Roasted Garlic Dressing
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 1 butternut squash, peeled and cubed (about 3 cups); 1 can Dakota’s Pride Garbanzo Beans, rinsed and drained; a drizzle of oil; 1 teaspoon kosher salt; 2–3 cloves garlic; 4–5 cups Simply Nature Organic Chopped Kale; 1 honeycrisp apple, sliced; 1/2 cup Southern Grove Pepitas; 1/2 cup Southern Grove Dried Cherries; 1/2 cup olive oil; juice of 1 lemon; 1/2 teaspoon salt (more to taste); black pepper to taste; 1 tablespoon sugar

Prep 20m

Cook 30m

Total 50m

This squash salad is a flavorful and hearty dish that combines roasted butternut squash, garbanzo beans, kale, apples, pepitas, and dried cherries. The salad is topped with a zesty roasted garlic dressing made with olive oil, lemon juice, salt, pepper, and a touch of sugar for a perfect combination of flavors.