foryoueats
No results to search

Squash Salad With Kale And Roasted Garlic Dressing

Share
Email
Prep Time
20m
Cook Time
30m
Total Time
50m
This squash salad is a flavorful and hearty dish that combines roasted butternut squash, garbanzo beans, kale, apples, pepitas, and dried cherries. The salad is topped with a zesty roasted garlic dressing made with olive oil, lemon juice, salt, pepper, and a touch of sugar for a perfect combination of flavors.
Squash Salad With Kale And Roasted Garlic Dressing Image
Recipe Options

Ingredients

Servings: 6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Salad

Dressing

Very Important Click Here To Get All Of These Ingredients Delivered Via Instacart! And If This Is Your First Time, Don’t Forget To Use The Aldipoy Code For $10 Off Your Order Of $35 Or More.

Steps

View steps on pinchofyum.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Notes

Make ahead: You could definitely roast the squash, garlic, and chickpeas a day in advance. That being said, the texture of the roasted chickpeas will change from crispy to… less crispy after they’ve been roasted and cooled. I don’t think they taste bad that way! Just different.

Nutrition Facts

  • Calories
    426kcal
    21%
  • Fat
    28g
    1%
  • Saturated Fat
    3g
    0%
  • Carbohydrates
    41g
    2%
  • Fiber
    10g
    0%
  • Sugar
    13g
    0%
  • Protein
    7g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    337mg
    16%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe