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Squash Salad With Kale And Roasted Garlic Dressing

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Prep Time
20m
Cook Time
30m
Total Time
50m
This squash salad is a flavorful and hearty dish that combines roasted butternut squash, garbanzo beans, kale, apples, pepitas, and dried cherries. The salad is topped with a zesty roasted garlic dressing made with olive oil, lemon juice, salt, pepper, and a touch of sugar for a perfect combination of flavors.
Squash Salad With Kale And Roasted Garlic Dressing Image
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Ingredients

Servings: 6
Scale:
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0.25
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Salad

Dressing

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Steps

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Notes

Make ahead: You could definitely roast the squash, garlic, and chickpeas a day in advance. That being said, the texture of the roasted chickpeas will change from crispy to… less crispy after they’ve been roasted and cooled. I don’t think they taste bad that way! Just different.

Nutrition Facts

  • Calories
    426kcal
    21%
  • Fat
    28g
    1%
  • Saturated Fat
    3g
    0%
  • Carbohydrates
    41g
    2%
  • Fiber
    10g
    0%
  • Sugar
    13g
    0%
  • Protein
    7g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    337mg
    16%
Percent Daily Values are based on a 2,000 calorie diet.
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