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Squash Salad With Kale And Roasted Garlic Dressing
Prep Time
20m
Cook Time
30m
Total Time
50m
This squash salad is a flavorful and hearty dish that combines roasted butternut squash, garbanzo beans, kale, apples, pepitas, and dried cherries. The salad is topped with a zesty roasted garlic dressing made with olive oil, lemon juice, salt, pepper, and a touch of sugar for a perfect combination of flavors.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
6)
Scale
Scale
Salad
Dressing
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories426kcal21%
-
Fat28g1%
-
Saturated Fat3g0%
-
Carbohydrates41g2%
-
Fiber10g0%
-
Sugar13g0%
-
Protein7g0%
-
Cholesterol0mg0%
-
Sodium337mg16%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Make ahead: You could definitely roast the squash, garlic, and chickpeas a day in advance. That being said, the texture of the roasted chickpeas will change from crispy to… less crispy after they’ve been roasted and cooled. I don’t think they taste bad that way! Just different.