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Rita’s Chow Mein – Family & Liver-Friendly Portion Image
TC @5vtstbm5gg

Rita’s Chow Mein – Family & Liver-Friendly Portion

Prep 15m
Cook 25m
Total 40m

Ingredients

4 servings

Steps

1
Method
1. Prepare the vegetables
Shred the cabbage, grate/slice the carrots and slice the onion. Chop the garlic.
2. Brown the mince
Heat a large frying pan or wok over medium-high heat. Add the mince and break it up well. Cook until browned and cooked through. If the mince releases a lot of fat, drain some off.
3. Add onion and garlic
Add the onion and garlic and cook for 2–3 minutes until softened.
4. Add curry powder
Stir in 1½–2 tbsp curry powder and cook for about 30 seconds to release the flavour.
5. Add vegetables
Add the cabbage and carrots. Stir-fry everything together for approximately 8–10 minutes, stirring regularly, until the vegetables soften but still have some texture.
2
6. IMPORTANT — remove Tony’s portion
Before adding the chicken noodle soup mix and Vegetta, remove Tony’s portion from the pan.
7. Finish Tony’s portion
Season your portion with a little extra curry powder and black pepper if desired and add steamed vegetables if desired as well. No added Vegetta, soup mix or extra salt.
3
8. Finish the family portion
Add the chicken noodle soup packet and 1 tbsp Vegetta to the remaining mixture. Stir thoroughly and cook for another 3–5 minutes, adding a small splash of water if necessary.
9. Serve
Serve the family Chow Mein with their preferred amount of rice.
4
🥗 Tony’s portion
* Approximately 150 g cooked mince/chow-mein mixture (1&1/2 Cups)
* Make sure your serving contains a generous amount of the cabbage and carrot.
Rice:
* ⅓ cup cooked brown/red rice
*Add your usual salad or some extra steamed vegetables if you’re still hungry.

So tonight:
* 🍲 1½ cups of your unsalted Chow Mein portion
* 🍚 ⅓ cup cooked brown/red rice
* 🍊 1 medium orange afterwards
* 💧 Water as usual

Seasoning:
* No added salt
* No Vegetta
* No chicken noodle soup mix
* Black pepper and a little extra curry powder are fine.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

  • Calories 409kcal 20%
  • Fat 10g 15%
  • Saturated Fat 4g 20%
  • Carbohydrates 44g 14%
  • Fiber 5g 20%
  • Sugar 10g 20%
  • Protein 36g 72%
  • Cholesterol 120mg 40%
  • Sodium 480mg 20%

Percent Daily Values are based on a 2,000 calorie diet.

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