Yu Xiang Qie Zi (Sichuan-Style Braised Eggplant With Pickled Chilies and Garlic) Recipe

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Prep Time
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Cook Time
-
Total Time
30m
This Yu Xiang Qie Zi recipe features tender chunks of Chinese or Japanese eggplant braised in a flavorful sauce of pickled chili peppers, garlic, and ginger, with a touch of sweetness and tang. Finished with fresh cilantro, it's a deliciously aromatic and spicy Sichuan-style eggplant dish.
Yu Xiang Qie Zi (Sichuan-Style Braised Eggplant With Pickled Chilies and Garlic) Recipe Image
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Ingredients

Servings: 4
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Nutrition Facts

  • Calories
    185kcal
    9%
  • Fat
    12g
    0%
  • Saturated Fat
    1g
    0%
  • Carbohydrates
    16g
    0%
  • Fiber
    4g
    0%
  • Sugar
    8g
    0%
  • Protein
    2g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    554mg
    27%
Percent Daily Values are based on a 2,000 calorie diet.
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