The Best Vegetarian Bean Chili Recipe
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Prep Time
15m
Cook Time
1h 50m
Total Time
2h 5m
This vegetarian bean chili is rich and flavorful, featuring a blend of dried and hot chilies, chickpeas, and kidney beans. With a touch of soy sauce and a splash of bourbon, this hearty dish is sure to satisfy. A touch of masa adds a perfect thickness to this comforting meal.
Recipe Options
Ingredients
Servings:
6
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories870kcal
-
Fat22g
-
Saturated Fat3g
-
Carbohydrates133g
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Fiber36g
-
Sugar12g
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Protein44g
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Cholesterol0mg
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Sodium1,360mg
Percent Daily Values are based on a 2,000 calorie diet.