Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 115kcal 5%
Fat 5g 7%
Saturated Fat 1g 5%
Carbohydrates 8g 2%
Fiber 1g 4%
Sugar 4g 8%
Protein 9g 18%
Cholesterol 30mg 10%
Sodium 20mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

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Pressure Cooker Chicken Stock Recipe

Name: Pressure Cooker Chicken Stock Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8
Ingredients: 4 1/2 pounds (2kg) mixed chicken parts, such as wings, backs, bones, and feet (see note); 1 1/2 pounds yellow onions (about 2 large; 680g), diced; 12 ounces carrots (about 2 large; 340g), diced; 8 ounces celery (about 6 medium ribs; 225g), diced; 4 medium cloves garlic; 4 flat-leaf parsley sprigs; 3 fresh thyme sprigs (optional); 1 bay leaf

Prep 10m

Cook 1h

Total 1h 10m

This pressure cooker chicken stock recipe creates a flavorful homemade stock using a mix of chicken parts, onions, carrots, celery, garlic, and fresh herbs. Perfect for soups, stews, and other recipes, this stock is easy to make and can be stored in the freezer for later use. Enjoy!