Suman (Filipino Steamed Sticky Rice Cakes)
Share
Email
Prep Time
30m
Cook Time
1h 15m
Total Time
1h 45m
This Suman recipe is a traditional Filipino steamed sticky rice cake. Made with white sticky rice, coconut milk, and wrapped in banana leaves, this sweet and salty treat is perfect for a special occasion or as a tasty snack. Enjoy it with muscovado sugar and ripe mangos for an extra delicious touch.
Recipe Options
Ingredients
Servings:
8
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
For Serving (optional)
Steps
View steps on seriouseats.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories431kcal
-
Fat12g
-
Saturated Fat10g
-
Carbohydrates81g
-
Fiber2g
-
Sugar10g
-
Protein5g
-
Cholesterol0mg
-
Sodium128mg
Percent Daily Values are based on a 2,000 calorie diet.