Suman (Filipino Steamed Sticky Rice Cakes)

Name: Suman (Filipino Steamed Sticky Rice Cakes)
Prep time: 30 min
Cook time: 75 min
Total time: 105 min
Yield: 8
Ingredients: 2 cups (455g) white sticky rice, such as Filipino malagkit (see note); 1 packet fresh or frozen banana leaves, defrosted and cut into eight 10-inch squares (see note); One 13.5-ounce (400ml) can coconut milk; 1/4 cup (50g) granulated sugar; 1/2 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume; Nonstick cooking spray, for the baking sheet; For Serving (Optional):; Muscovado sugar; Cut ripe mangos

Prep 30m

Cook 1h 15m

Total 1h 45m

Suman Filipino

Filipino Sweet Rice

Filipino Suman

Suman (Filipino Steamed Sticky Rice Cakes) Image

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Ingredients

(Servings: 8)

2 cups (455g) white sticky rice, such as Filipino malagkit (see note)

1 packet fresh or frozen banana leaves, defrosted and cut into eight 10-inch squares (see note)

One 13.5-ounce (400ml) can coconut milk

1/4 cup (50g) granulated sugar

1/2 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume

Nonstick cooking spray, for the baking sheet

For Serving (optional)

Muscovado sugar

Cut ripe mangos

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

431kcal

21%
Fat

12g

0%
Saturated Fat

10g

0%
Carbohydrates

81g

4%
Fiber

2g

0%
Sugar

10g

0%
Protein

5g

0%
Cholesterol

0mg

0%
Sodium

128mg

6%

Percent Daily Values are based on a 2,000 calorie diet.

Suman (Filipino Steamed Sticky Rice Cakes)

Ingredients

For Serving (optional)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts