Ultra-Fluffy Mashed Potatoes

Name: Ultra-Fluffy Mashed Potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Ingredients: 4 pounds (1.8kg) russet potatoes; 2 cups (475ml) whole milk; 12 tablespoons unsalted butter (1 1/2 sticks; 6 ounces; 170g), room temperature, cut into 1/2-inch pats; Kosher salt and freshly ground black pepper

Prep 10m

Cook 35m

Total 45m

This ultra-fluffy mashed potato recipe creates the ultimate comfort food. With just a few simple ingredients, including russet potatoes, whole milk, and plenty of butter, this dish is the perfect side for any meal. The result is a creamy, fluffy texture that will have everyone coming back for seconds.