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Skirt Steak With Mushroom-Cream Pan Sauce Recipe

Name: Skirt Steak With Mushroom-Cream Pan Sauce Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4
Ingredients: 1 3/4 pounds skirt steaks, cut into 4 even portions (see note); Kosher salt and freshly ground black pepper; 6 tablespoons vegetable or canola oil, divided; 1 pound cremini mushrooms, washed and thinly sliced; 1 cup minced shallots (about 2 to 4 shallots); 2 medium cloves garlic, minced; 1 1/2 teaspoons minced fresh thyme leaves; 1 cup dry white wine; 1 cup homemade or store-bought low-sodium chicken stock; 1/2 cup heavy cream

Prep Time

Cook Time

40m

Total Time

45m

This skirt steak with mushroom-cream pan sauce recipe features tender skirt steak smothered in a rich, savory mushroom cream sauce. The steak is seasoned with salt and pepper, then seared to perfection. The mushroom cream sauce is made from cremini mushrooms, shallots, garlic, thyme, white wine, chicken stock, and heavy cream.