Skirt Steak With Mushroom-Cream Pan Sauce Recipe
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Prep Time
5m
Cook Time
40m
Total Time
45m
This skirt steak with mushroom-cream pan sauce recipe features tender skirt steak smothered in a rich, savory mushroom cream sauce. The steak is seasoned with salt and pepper, then seared to perfection. The mushroom cream sauce is made from cremini mushrooms, shallots, garlic, thyme, white wine, chicken stock, and heavy cream.
Recipe Options
Ingredients
Servings:
4
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories873kcal
-
Fat59g
-
Saturated Fat27g
-
Carbohydrates8g
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Fiber1g
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Sugar3g
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Protein65g
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Cholesterol218mg
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Sodium390mg
Percent Daily Values are based on a 2,000 calorie diet.