Name: Skirt Steak With Mushroom-Cream Pan Sauce Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4
Ingredients: 1 3/4 pounds skirt steaks, cut into 4 even portions (see note); Kosher salt and freshly ground black pepper; 6 tablespoons vegetable or canola oil, divided; 1 pound cremini mushrooms, washed and thinly sliced; 1 cup minced shallots (about 2 to 4 shallots); 2 medium cloves garlic, minced; 1 1/2 teaspoons minced fresh thyme leaves; 1 cup dry white wine; 1 cup homemade or store-bought low-sodium chicken stock; 1/2 cup heavy cream

Ingredients

(Servings: 4)

1 3/4 pounds skirt steaks, cut into 4 even portions (see note)

Kosher salt and freshly ground black pepper

6 tablespoons vegetable or canola oil, divided

1 pound cremini mushrooms, washed and thinly sliced

1 cup minced shallots (about 2 to 4 shallots)

2 medium cloves garlic, minced

1 1/2 teaspoons minced fresh thyme leaves

1 cup dry white wine

1 cup homemade or store-bought low-sodium chicken stock

1/2 cup heavy cream

Skirt Steak With Mushroom-Cream Pan Sauce Recipe

Ingredients

Steps

Nutrition Facts

Comments

Skirt Steak With Mushroom-Cream Pan Sauce Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts