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Skirt Steak With Mushroom-Cream Pan Sauce Recipe

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Prep Time
5m
Cook Time
40m
Total Time
45m
This skirt steak with mushroom-cream pan sauce recipe features tender skirt steak smothered in a rich, savory mushroom cream sauce. The steak is seasoned with salt and pepper, then seared to perfection. The mushroom cream sauce is made from cremini mushrooms, shallots, garlic, thyme, white wine, chicken stock, and heavy cream.
Skirt Steak With Mushroom-Cream Pan Sauce Recipe Image
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Ingredients

Servings: 4
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Steps

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Nutrition Facts

  • Calories
    873kcal
    43%
  • Fat
    59g
    2%
  • Saturated Fat
    27g
    1%
  • Carbohydrates
    8g
    0%
  • Fiber
    1g
    0%
  • Sugar
    3g
    0%
  • Protein
    65g
    3%
  • Cholesterol
    218mg
    10%
  • Sodium
    390mg
    19%
Percent Daily Values are based on a 2,000 calorie diet.
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