30-Minute Pressure Cooker Chicken With Chickpeas, Tomatoes, and Chorizo Recipe

Name: 30-Minute Pressure Cooker Chicken With Chickpeas, Tomatoes, and Chorizo Recipe
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 2 tablespoons extra-virgin olive oil, plus more for serving; 8 ounces Spanish-style chorizo, cut into 1/2-inch dice; 1 medium onion, thinly sliced (about 1 cup); 1 tablespoon smoked Spanish paprika; 2 (15-ounce) cans chickpeas, drained and rinsed; 1 (28-ounce) can diced tomatoes, preferably fire-roasted (such as Muir Glen); 1 whole chicken (about 4 pounds), cut into 8 serving pieces, or a mix of bone-in, skin-on breasts, drumsticks, and/or thighs; 2 cups homemade or store-bought low-sodium chicken stock; Kosher salt and freshly ground black pepper; 2 teaspoons sherry vinegar; Chopped fresh parsley leaves, for serving

Cook 30m

Total 30m

This 30-Minute Pressure Cooker Chicken with Chickpeas, Tomatoes, and Chorizo recipe will satisfy your dinner cravings in no time. With Spanish-style chorizo, chickpeas, and fire-roasted tomatoes, this dish is bursting with flavor. Simmered in homemade chicken stock and finished with sherry vinegar, it's a comforting and hearty meal.