Turkey Chintan Ramen Recipe
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Prep Time
-
Cook Time
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Total Time
2h
This Turkey Chintan Ramen recipe features a rich homemade broth made from roasted turkey bones and a flavorful tare with soy sauce, tamari, and mirin. Topped with crispy Brussels sprouts and served with ramen noodles, rendered turkey fat, scallions, and roast turkey breast slices, it's a delicious and satisfying meal.
Recipe Options
Ingredients
Servings:
4
Scale:
Scale
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0.25
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0.5
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6
For The Broth
For The Tare
For The Brussels Sprouts Topping
For Serving
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories710kcal
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Fat38g
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Saturated Fat10g
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Carbohydrates25g
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Fiber1g
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Sugar6g
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Protein59g
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Cholesterol202mg
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Sodium1,639mg
Percent Daily Values are based on a 2,000 calorie diet.