Name: Turkey Chintan Ramen Recipe
Total time: 120 min
Yield: 4
Ingredients: For the Broth:; 4 lbs (1.8kg) turkey bones, reserved from a roast turkey (see note); For the Tare:; 1 cup (200ml) soy sauce (see note); 1/4 cup (60ml) tamari; 1/4 cup (60ml) mirin; For the Brussels Sprouts Topping:; 1 tablespoon (15ml) canola oil, or other neutral oil; 3 medium Brussels sprouts, divided into individual leaves; Kosher salt; For Serving:; 4 servings ramen noodles, either store-bought or homemade; 1/2 cup (120ml) rendered turkey fat (see note); 2 scallions, white and green parts divided and thinly sliced; Freshly ground black pepper; Apple cider vinegar, to taste; 4 (1/2-inch-thick) slices roast turkey breast

Ingredients

(Servings: 4)

4 lbs (1.8kg) turkey bones, reserved from a roast turkey (see note)

1 cup (200ml) soy sauce (see note)

1/4 cup (60ml) tamari

1/4 cup (60ml) mirin

1 tablespoon (15ml) canola oil, or other neutral oil

3 medium Brussels sprouts, divided into individual leaves

Kosher salt

4 servings ramen noodles, either store-bought or homemade

1/2 cup (120ml) rendered turkey fat (see note)

2 scallions, white and green parts divided and thinly sliced

Freshly ground black pepper

Apple cider vinegar, to taste

4 (1/2-inch-thick) slices roast turkey breast

Turkey Chintan Ramen Recipe

Ingredients

For The Broth

For The Tare

For The Brussels Sprouts Topping

For Serving

Steps

Nutrition Facts

Comments

Turkey Chintan Ramen Recipe

Ingredients

For The Broth

For The Tare

For The Brussels Sprouts Topping

For Serving

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts