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Turkey Chintan Ramen Recipe

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Prep Time
-
Cook Time
-
Total Time
2h
This Turkey Chintan Ramen recipe features a rich homemade broth made from roasted turkey bones and a flavorful tare with soy sauce, tamari, and mirin. Topped with crispy Brussels sprouts and served with ramen noodles, rendered turkey fat, scallions, and roast turkey breast slices, it's a delicious and satisfying meal.
Turkey Chintan Ramen Recipe Image
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Ingredients

Servings: 4
Scale:
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0.25
0.5
1
2
3
4
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6

For The Broth

For The Tare

For The Brussels Sprouts Topping

For Serving

Steps

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Nutrition Facts

  • Calories
    710kcal
    35%
  • Fat
    38g
    1%
  • Saturated Fat
    10g
    0%
  • Carbohydrates
    25g
    1%
  • Fiber
    1g
    0%
  • Sugar
    6g
    0%
  • Protein
    59g
    2%
  • Cholesterol
    202mg
    10%
  • Sodium
    1,639mg
    81%
Percent Daily Values are based on a 2,000 calorie diet.
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