Turkey Chintan Ramen Recipe
Total
2h
About This Recipe
This Turkey Chintan Ramen recipe features a rich homemade broth made from roasted turkey bones and a flavorful tare with soy sauce, tamari, and mirin. Topped with crispy Brussels sprouts and served with ramen noodles, rendered turkey fat, scallions, and roast turkey breast slices, it's a delicious and satisfying meal.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
4)
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For The Broth
For The Tare
For The Brussels Sprouts Topping
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
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Calories710kcal35%
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Fat38g1%
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Saturated Fat10g0%
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Carbohydrates25g1%
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Fiber1g0%
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Sugar6g0%
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Protein59g2%
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Cholesterol202mg10%
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Sodium1,639mg81%
Percent Daily Values are based on a 2,000 calorie diet.