Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 15kcal 0%
Fat 1g 1%
Saturated Fat 0g 0%
Carbohydrates 2g 0%
Fiber 0g 0%
Sugar 1g 2%
Protein 0g 0%
Cholesterol 0mg 0%
Sodium 150mg 6%

Percent Daily Values are based on a 2,000 calorie diet.

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Fermented Hot Sauce With Fresno Chiles, Garlic, and Tamari Recipe

Name: Fermented Hot Sauce With Fresno Chiles, Garlic, and Tamari Recipe
Cook time: 30 min
Total time: 30 min
Yield: 48
Ingredients: For The Mash:; 25 ounces (700g) stemmed Fresno chile peppers (from about 1 3/4 pounds/800g whole peppers); 1/4 cup (60ml) bottled, filtered, or distilled water; 3 tablespoons (45ml) tamari; 1 tablespoon (10g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight; To Finish the Hot Sauce:; 1/2 cup (120ml) distilled white vinegar; 2 teaspoons (10g) sugar; 2 teaspoons (5g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight; 1/2 cup (120ml) roasted garlic oil

Cook 30m

Total 30m

This fermented hot sauce recipe uses fresno chile peppers, garlic, and tamari to create a flavorful and spicy condiment. The addition of distilled white vinegar, sugar, and roasted garlic oil adds complexity to the finished hot sauce. Enjoy the bold flavors in this homemade condiment!