Fermented Hot Sauce With Fresno Chiles, Garlic, and Tamari Recipe

Name: Fermented Hot Sauce With Fresno Chiles, Garlic, and Tamari Recipe
Cook time: 30 min
Total time: 30 min
Yield: 48
Ingredients: For The Mash:; 25 ounces (700g) stemmed Fresno chile peppers (from about 1 3/4 pounds/800g whole peppers); 1/4 cup (60ml) bottled, filtered, or distilled water; 3 tablespoons (45ml) tamari; 1 tablespoon (10g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight; To Finish the Hot Sauce:; 1/2 cup (120ml) distilled white vinegar; 2 teaspoons (10g) sugar; 2 teaspoons (5g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight; 1/2 cup (120ml) roasted garlic oil

Prep Time

Cook Time

30m

Total Time

30m

This fermented hot sauce recipe uses fresno chile peppers, garlic, and tamari to create a flavorful and spicy condiment. The addition of distilled white vinegar, sugar, and roasted garlic oil adds complexity to the finished hot sauce. Enjoy the bold flavors in this homemade condiment!

Hot Sauce

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Recipe Options

Ingredients

Servings: 48

Scale:

Scale

0.25

0.5

For The Mash

25 ounces (700g) stemmed Fresno chile peppers (from about 1 3/4 pounds/800g whole peppers)

1/4 cup (60ml) bottled, filtered, or distilled water

3 tablespoons (45ml) tamari

1 tablespoon (10g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight

To Finish The Hot Sauce

1/2 cup (120ml) distilled white vinegar

2 teaspoons (10g) sugar

2 teaspoons (5g) Diamond Crystal kosher salt; for table salt use half as much by volume or the same weight

1/2 cup (120ml) roasted garlic oil

Steps

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Nutrition Facts

Calories

6kcal

0%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

0g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

18mg

0%

Percent Daily Values are based on a 2,000 calorie diet.