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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 158kcal 7%
Fat 9g 13%
Saturated Fat 3g 15%
Carbohydrates 17g 5%
Fiber 2g 8%
Sugar 10g 20%
Protein 3g 6%
Cholesterol 8mg 2%
Sodium 339mg 14%

Percent Daily Values are based on a 2,000 calorie diet.

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Pressure Cooker Tomato Sauce Recipe

Name: Pressure Cooker Tomato Sauce Recipe
Prep time: 5 min
Cook time: 70 min
Total time: 75 min
Yield: 12
Ingredients: 2 (28-ounce) cans whole peeled tomatoes (about 1.5kg total) (see note); 2 tablespoons (30ml) extra-virgin olive oil, plus more for finishing; 2 tablespoons (30g) unsalted butter; 4 cloves garlic, minced; 1/2 teaspoon (about 2g) red pepper flakes; 1/2 tablespoon (about 4g) dried oregano; 1 small carrot (about 4 ounces; 110g), cut into large chunks; 1 small onion (about 5 ounces; 140g), split in half; 1 large stem fresh basil; Kosher salt and freshly ground black pepper; 2 teaspoons (10ml) Asian fish sauce, optional; 1/4 cup (about 10g) minced fresh parsley or basil leaves (or a mix of the two)

Prep 5m

Cook 1h 10m

Total 1h 15m

This Pressure Cooker Tomato Sauce Recipe creates a rich and flavorful sauce using whole peeled tomatoes, garlic, red pepper flakes, and other simple ingredients. The pressure cooker cuts down on cooking time, making it a quick and easy way to create a delicious homemade tomato sauce for pasta dishes.