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Scallion Powder From Scallion Greens Recipe
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Prep Time
-
Cook Time
-
Total Time
7m
This Scallion Powder From Scallion Greens Recipe transforms leftover scallion greens into a flavorful and versatile seasoning. Simply thinly slice the green parts of scallions, then dehydrate and grind into a fine powder. Sprinkle on soups, roasted vegetables, or any dish for a pop of oniony flavor.
Ingredients
Servings:
16
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
1
Spread 1/4 of scallion greens on a microwave-safe plate lined with a double layer of paper towels. Top with a second paper towel (do not press down). Microwave on high for 4 minutes, then continue in 20-second intervals until greens are papery, dry, and crumble when pinched. Repeat with remaining greens.
2
Add greens to spice grinder or mortar and pestle. Grind until powdered. Store in an air-tight container.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories2kcal0%
-
Fat0g0%
-
Saturated Fat0g0%
-
Carbohydrates0g0%
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Fiber0g0%
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Sugar0g0%
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Protein0g0%
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Cholesterol0mg0%
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Sodium1mg0%
Percent Daily Values are based on a 2,000 calorie diet.