seriouseats.com
Cochinita Pibil (Yucatán-Style Barbecued Pork) Recipe
Share
Prep Time
20m
Cook Time
4h 45m
Total Time
5h 5m
This Cochinita Pibil recipe offers a rich and savory taste thanks to the marinade's unique combination of spices, juices, and soy sauce. The slow-roasted banana leaf-wrapped pork shoulder drizzled in Yucatán-style pickled onions and salsa brings a perfect blend of flavors for a delicious meal.
Ingredients
Servings:
12
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
For The Marinade
For The Pork
To Serve
Steps
View steps on seriouseats.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories401kcal20%
-
Fat26g1%
-
Saturated Fat9g0%
-
Carbohydrates16g0%
-
Fiber4g0%
-
Sugar4g0%
-
Protein27g1%
-
Cholesterol93mg4%
-
Sodium228mg11%
Percent Daily Values are based on a 2,000 calorie diet.