Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 404kcal 20%
Fat 16g 24%
Saturated Fat 2g 10%
Carbohydrates 55g 18%
Fiber 2g 8%
Sugar 1g 2%
Protein 8g 16%
Cholesterol 0mg 0%
Sodium 786mg 32%

Percent Daily Values are based on a 2,000 calorie diet.

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Homemade Focaccia

Name: Homemade Focaccia
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 8
Ingredients: 500 grams bread or all-purpose flour (17.5 ounces; about 3 1/4 cups), see note; 10 grams Diamond Crystal kosher salt (0.4 ounce; 2 1/2 teaspoons); for table salt, use about half as much by volume or the same weight; 4 grams instant dry yeast, such as SAF (1/8 ounce; 1/2 packet or 1 rounded teaspoon); 400 grams room temperature water (14.1 ounces; 1 1/2 cups plus 3 tablespoons); 68 grams extra-virgin olive oil (2.4 ounces; 5 tablespoons), divided; Coarse sea salt, such as Maldon or fleur de sel

Prep 35m

Cook 45m

Total 1h 20m

This homemade focaccia recipe creates a soft and chewy bread with a golden crust and a depth of flavor enhanced by olive oil and sea salt. With just a few simple ingredients, you can enjoy the taste and aroma of freshly baked bread straight from your own kitchen.