Pommes Duchesse (Duchess Potatoes)

Name: Pommes Duchesse (Duchess Potatoes)
Cook time: 45 min
Total time: 45 min
Yield: 8
Ingredients: 3 pounds (1.4kg) Yukon Gold potatoes, peeled and cut into 1-inch pieces (see note); Kosher salt and freshly ground black pepper; 1/3 cup (80ml) heavy cream; Pinch freshly grated nutmeg; 6 tablespoons (90g) unsalted butter, melted; 1 large egg plus 2 yolks, lightly beaten; Nonstick cooking spray (for piped individual portions only); Melted clarified butter , for brushing (optional)

Cook 45m

Total 45m

Duchess Potatoes

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Ingredients

(Servings: 8)

3 pounds (1.4kg) Yukon Gold potatoes, peeled and cut into 1-inch pieces (see note)

Kosher salt and freshly ground black pepper

1/3 cup (80ml) heavy cream

Pinch freshly grated nutmeg

6 tablespoons (90g) unsalted butter, melted

1 large egg plus 2 yolks, lightly beaten

Nonstick cooking spray (for piped individual portions only)

Melted clarified butter , for brushing (optional)

Steps

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Nutrition Facts

Calories

303kcal

15%
Fat

17g

26%
Saturated Fat

10g

50%
Carbohydrates

34g

11%
Fiber

3g

12%
Sugar

1g

2%
Protein

5g

10%
Cholesterol

75mg

25%
Sodium

145mg

6%

Percent Daily Values are based on a 2,000 calorie diet.

Pommes Duchesse (Duchess Potatoes)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts