Pommes Duchesse (Duchess Potatoes)

Name: Pommes Duchesse (Duchess Potatoes)
Cook time: 45 min
Total time: 45 min
Yield: 8
Ingredients: 3 pounds (1.4kg) Yukon Gold potatoes, peeled and cut into 1-inch pieces (see note); Kosher salt and freshly ground black pepper; 1/3 cup (80ml) heavy cream; Pinch freshly grated nutmeg; 6 tablespoons (90g) unsalted butter, melted; 1 large egg plus 2 yolks, lightly beaten; Nonstick cooking spray (for piped individual portions only); Melted clarified butter , for brushing (optional)

Cook 45m

Total 45m

This creamy and indulgent recipe for Pommes Duchesse, also known as Duchess Potatoes, features Yukon Gold potatoes whipped with heavy cream, nutmeg, and butter. Piped into elegant portions and baked until golden brown, they make a perfect side dish for any special meal.

Duchess Potatoes

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Ingredients

(Servings: 8)

3 pounds (1.4kg) Yukon Gold potatoes, peeled and cut into 1-inch pieces (see note)

Kosher salt and freshly ground black pepper

1/3 cup (80ml) heavy cream

Pinch freshly grated nutmeg

6 tablespoons (90g) unsalted butter, melted

1 large egg plus 2 yolks, lightly beaten

Nonstick cooking spray (for piped individual portions only)

Melted clarified butter , for brushing (optional)

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

306kcal

15%
Fat

18g

0%
Saturated Fat

11g

0%
Carbohydrates

28g

1%
Fiber

2g

0%
Sugar

0g

0%
Protein

3g

0%
Cholesterol

83mg

4%
Sodium

33mg

1%

Percent Daily Values are based on a 2,000 calorie diet.

Pommes Duchesse (Duchess Potatoes)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts