Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 303kcal 15%
Fat 17g 26%
Saturated Fat 10g 50%
Carbohydrates 34g 11%
Fiber 3g 12%
Sugar 1g 2%
Protein 5g 10%
Cholesterol 75mg 25%
Sodium 145mg 6%

Percent Daily Values are based on a 2,000 calorie diet.

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Pommes Duchesse (Duchess Potatoes)

Name: Pommes Duchesse (Duchess Potatoes)
Cook time: 45 min
Total time: 45 min
Yield: 8
Ingredients: 3 pounds (1.4kg) Yukon Gold potatoes, peeled and cut into 1-inch pieces (see note); Kosher salt and freshly ground black pepper; 1/3 cup (80ml) heavy cream; Pinch freshly grated nutmeg; 6 tablespoons (90g) unsalted butter, melted; 1 large egg plus 2 yolks, lightly beaten; Nonstick cooking spray (for piped individual portions only); Melted clarified butter , for brushing (optional)

Cook 45m

Total 45m

This creamy and indulgent recipe for Pommes Duchesse, also known as Duchess Potatoes, features Yukon Gold potatoes whipped with heavy cream, nutmeg, and butter. Piped into elegant portions and baked until golden brown, they make a perfect side dish for any special meal.