Ultimate Vegan Ramen With Miso Broth Recipe
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Prep Time
10m
Cook Time
2h 30m
Total Time
2h 40m
This ultimate vegan ramen with miso broth recipe is filled with delicious and hearty ingredients, including eggplant, yellow onions, ginger, shiitake mushrooms, napa cabbage, leeks, scallions, and more. Topped with a blend of roasted sweet potatoes, mushrooms, shichimi togarashi, and charred eggplants, this ramen is incredibly flavorful and satisfying.
Recipe Options
Ingredients
Servings:
6
Scale:
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0.25
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0.5
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6
For The Broth
For The Roasted Sweet Potato And Mushroom Topping
For The Shiitake-soy Tare
For The Mushroom-scallion Oil
For The Charred Eggplant Topping
To Finish
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories184kcal
-
Fat10g
-
Saturated Fat1g
-
Carbohydrates21g
-
Fiber5g
-
Sugar5g
-
Protein4g
-
Cholesterol0mg
-
Sodium516mg
Percent Daily Values are based on a 2,000 calorie diet.