Your session has expired.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 716kcal 35%
Fat 28g 43%
Saturated Fat 4g 20%
Carbohydrates 95g 31%
Fiber 8g 32%
Sugar 15g 30%
Protein 22g 44%
Cholesterol 0mg 0%
Sodium 2,000mg 83%

Percent Daily Values are based on a 2,000 calorie diet.

seriouseats.com

Ultimate Vegan Ramen With Miso Broth Recipe

Name: Ultimate Vegan Ramen With Miso Broth Recipe
Prep time: 10 min
Cook time: 150 min
Total time: 160 min
Yield: 6
Ingredients: For the Broth:; 1 small eggplant; 1 medium skin-on yellow onion, split in half; 2 whole heads garlic; 1 (4-inch) knob ginger, cut into 1/4- to 1/2-inch slices lengthwise; 1 tablespoon (15ml) vegetable or canola oil; Stems from 6 ounces (170g) fresh shiitake mushrooms (caps quartered and reserved for shiitake soy sauce, below); Stiff bottom stems from 6 ounces (170g) maitake or beech mushrooms (caps and tender stems reserved for roasted mushroom and sweet potatoes, below); 1 (6-inch) segment kombu (see note); 1/2 ounce (14g) dried porcini mushrooms; 1/2 ounce (14g) dried shiitake mushrooms; 6 leaves napa cabbage; 1 leek, roughly chopped; 6 scallions, roughly chopped; For the Roasted Sweet Potato and Mushroom Topping:; 1 medium sweet potato, cut into 1/2-inch dice; Caps and tender stems from 6 ounces maitake or beech mushrooms (above); 2 tablespoons (30ml) vegetable oil; 1 tablespoon shichimi togarashi, plus more to serve (see note); Kosher salt; For the Shiitake-Soy Tare:; Caps from 6 ounces fresh shiitake mushrooms, quartered (above); 1 (6-inch) segment kombu (see note); 1 (4-inch) knob ginger, cut into 1/4- to 1/2-inch slices lengthwise; 6 scallions, very roughly chopped; 6 medium cloves garlic, unpeeled; 1/2 cup (120ml) soy sauce; 1/2 cup (120ml) mirin (see note); For the Mushroom-Scallion Oil:; 1/2 ounce (14g) dried porcini mushrooms

Prep 10m

Cook 2h 30m

Total 2h 40m

This ultimate vegan ramen with miso broth recipe is filled with delicious and hearty ingredients, including eggplant, yellow onions, ginger, shiitake mushrooms, napa cabbage, leeks, scallions, and more. Topped with a blend of roasted sweet potatoes, mushrooms, shichimi togarashi, and charred eggplants, this ramen is incredibly flavorful and satisfying.

Noodle

Ramen

Ingredients

6 servings

For The Broth

1 small eggplant

1 medium skin-on yellow onion, split in half

2 whole heads garlic

1 (4-inch) knob ginger, cut into 1/4- to 1/2-inch slices lengthwise

1 tablespoon (15ml) vegetable or canola oil

Stems from 6 ounces (170g) fresh shiitake mushrooms (caps quartered and reserved for shiitake soy sauce, below)

Stiff bottom stems from 6 ounces (170g) maitake or beech mushrooms (caps and tender stems reserved for roasted mushroom and sweet potatoes, below)

1 (6-inch) segment kombu (see note)

1/2 ounce (14g) dried porcini mushrooms

1/2 ounce (14g) dried shiitake mushrooms

6 leaves napa cabbage

1 leek, roughly chopped

6 scallions, roughly chopped

For The Roasted Sweet Potato And Mushroom Topping

1 medium sweet potato, cut into 1/2-inch dice

Caps and tender stems from 6 ounces maitake or beech mushrooms (above)

2 tablespoons (30ml) vegetable oil

1 tablespoon shichimi togarashi, plus more to serve (see note)

Kosher salt

For The Shiitake-soy Tare

Caps from 6 ounces fresh shiitake mushrooms, quartered (above)

1 (6-inch) segment kombu (see note)

1 (4-inch) knob ginger, cut into 1/4- to 1/2-inch slices lengthwise

6 scallions, very roughly chopped

6 medium cloves garlic, unpeeled

1/2 cup (120ml) soy sauce

1/2 cup (120ml) mirin (see note)

For The Mushroom-scallion Oil

1/2 ounce (14g) dried porcini mushrooms

1/2 ounce (14g) dried shiitake mushrooms

6 scallions, very roughly chopped

1/2 cup (120ml) vegetable or canola oil

For The Charred Eggplant Topping

1 tablespoon toasted sesame seeds

To Finish

1/4 cup white or yellow miso paste

3 tablespoons Japanese sesame paste or tahini

2 medium cloves garlic, finely minced

4 to 6 servings raw ramen noodles

1 cup very thinly sliced scallions or Tokyo negi

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 716kcal 35%
Fat 28g 43%
Saturated Fat 4g 20%
Carbohydrates 95g 31%
Fiber 8g 32%
Sugar 15g 30%
Protein 22g 44%
Cholesterol 0mg 0%
Sodium 2,000mg 83%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Ultimate Vegan Ramen With Miso Broth Recipe

Ingredients

For The Broth

For The Roasted Sweet Potato And Mushroom Topping

For The Shiitake-soy Tare

For The Mushroom-scallion Oil

For The Charred Eggplant Topping

To Finish

Steps

Nutrition Facts

More Like This

Comments