Ultimate Vegan Ramen With Miso Broth Recipe

Share
Prep Time
10m
Cook Time
2h 30m
Total Time
2h 40m
This ultimate vegan ramen with miso broth recipe is filled with delicious and hearty ingredients, including eggplant, yellow onions, ginger, shiitake mushrooms, napa cabbage, leeks, scallions, and more. Topped with a blend of roasted sweet potatoes, mushrooms, shichimi togarashi, and charred eggplants, this ramen is incredibly flavorful and satisfying.
Ultimate Vegan Ramen With Miso Broth Recipe Image
Recipe Options

Ingredients

Servings: 6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For The Broth

For The Roasted Sweet Potato And Mushroom Topping

For The Shiitake-soy Tare

For The Mushroom-scallion Oil

For The Charred Eggplant Topping

To Finish

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    184kcal
    9%
  • Fat
    10g
    0%
  • Saturated Fat
    1g
    0%
  • Carbohydrates
    21g
    1%
  • Fiber
    5g
    0%
  • Sugar
    5g
    0%
  • Protein
    4g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    516mg
    25%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe