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Garam Masala
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Prep Time
-
Cook Time
-
Total Time
10m
This homemade Garam Masala recipe creates a fragrant and flavorful spice blend using whole spices like cardamom, coriander, cumin, peppercorns, cloves, fennel, cinnamon, star anise, and nutmeg. Grind the spices into a fine powder and use it to add depth and warmth to your Indian dishes.
Ingredients
Servings:
17
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
Place cardamom, coriander, cumin, peppercorns, cloves, fennel, cinnamon, and anise in a medium skillet set over medium heat. Cook, tossing frequently, until aromatic and toasted-smelling, about 2 minutes. Transfer to a spice grinder or mortar and pestle. Add ground nutmeg. Grind into a fine powder. Garam masala can be stored in an airtight, light-free container for up to 6 months.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories8kcal0%
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Fat0g0%
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Saturated Fat0g0%
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Carbohydrates1g0%
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Fiber0g0%
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Sugar0g0%
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Protein0g0%
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Cholesterol0mg0%
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Sodium2mg0%
Percent Daily Values are based on a 2,000 calorie diet.