Name: Garam Masala
Total time: 10 min
Yield: 17
Ingredients: 6 to 8 green cardamom pods, green husks removed and discarded; 2 tablespoons (20g) whole coriander seed; 1 tablespoon (10g) whole cumin seed; 1 tablespoon (12g) whole black peppercorns; 1 teaspoon (4g) whole cloves; 1 teaspoon (4g) fennel seed; 1 (3-inch) stick of cinnamon (6g); 1 star anise pod (1g); 1/2 teaspoon (2g) ground nutmeg or mace

Ingredients

Servings: 17

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6 to 8 green cardamom pods, green husks removed and discarded

2 tablespoons (20g) whole coriander seed

1 tablespoon (10g) whole cumin seed

1 tablespoon (12g) whole black peppercorns

1 teaspoon (4g) whole cloves

1 teaspoon (4g) fennel seed

1 (3-inch) stick of cinnamon (6g)

1 star anise pod (1g)

1/2 teaspoon (2g) ground nutmeg or mace

Garam Masala

Ingredients

Steps

Nutrition Facts

Garam Masala

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts