Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 22kcal 1%
Fat 1g 1%
Saturated Fat 0g 0%
Carbohydrates 2g 0%
Fiber 0g 0%
Sugar 0g 0%
Protein 0g 0%
Cholesterol 0mg 0%
Sodium 1mg 0%

Percent Daily Values are based on a 2,000 calorie diet.

seriouseats.com

Garam Masala

Name: Garam Masala
Total time: 10 min
Yield: 17
Ingredients: 6 to 8 green cardamom pods, green husks removed and discarded; 2 tablespoons (20g) whole coriander seed; 1 tablespoon (10g) whole cumin seed; 1 tablespoon (12g) whole black peppercorns; 1 teaspoon (4g) whole cloves; 1 teaspoon (4g) fennel seed; 1 (3-inch) stick of cinnamon (6g); 1 star anise pod (1g); 1/2 teaspoon (2g) ground nutmeg or mace

Total 10m

This homemade Garam Masala recipe creates a fragrant and flavorful spice blend using whole spices like cardamom, coriander, cumin, peppercorns, cloves, fennel, cinnamon, star anise, and nutmeg. Grind the spices into a fine powder and use it to add depth and warmth to your Indian dishes.

Nutrition Facts

Garam Masala

Ingredients

Steps

Nutrition Facts

More Like This

Comments