Name: German Apple Pancake
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 10
Ingredients: 3/4 cup (3 3/4 ounces) all-purpose flour; 5 tablespoons granulated sugar, divided; 1/4 teaspoon salt; 3/4 cup milk; 1/4 cup yogurt; 3 large eggs; 1 teaspoon pure vanilla extract; 1/4 teaspoon cinnamon; 4 tablespoons (2 ounces) unsalted butter; 1 pound 12 ounces (4 to 5 medium) tart cooking apples, such as Granny Smith, peeled, cored, and sliced into 1/2-inch wedges; Powdered sugar for dusting

3/4 cup (3 3/4 ounces) all-purpose flour

5 tablespoons granulated sugar, divided

1/4 teaspoon salt

3/4 cup milk

1/4 cup yogurt

3 large eggs

1 teaspoon pure vanilla extract

1/4 teaspoon cinnamon

4 tablespoons (2 ounces) unsalted butter

1 pound 12 ounces (4 to 5 medium) tart cooking apples, such as Granny Smith, peeled, cored, and sliced into 1/2-inch wedges

Powdered sugar for dusting

German Apple Pancake

Ingredients

Steps

Nutrition Facts

German Apple Pancake

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts