German Apple Pancake

Name: German Apple Pancake
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 10
Ingredients: 3/4 cup (3 3/4 ounces) all-purpose flour; 5 tablespoons granulated sugar, divided; 1/4 teaspoon salt; 3/4 cup milk; 1/4 cup yogurt; 3 large eggs; 1 teaspoon pure vanilla extract; 1/4 teaspoon cinnamon; 4 tablespoons (2 ounces) unsalted butter; 1 pound 12 ounces (4 to 5 medium) tart cooking apples, such as Granny Smith, peeled, cored, and sliced into 1/2-inch wedges; Powdered sugar for dusting

Prep Time

Cook Time

30m

Total Time

35m

This German Apple Pancake recipe creates a delicious and fluffy pancake with tart cooking apples, cinnamon, and a dusting of powdered sugar. The batter is made with flour, sugar, milk, yogurt, eggs, and vanilla, then baked to perfection in the oven. A delightful twist on traditional pancakes.