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German Apple Pancake

Name: German Apple Pancake
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 10
Ingredients: 3/4 cup (3 3/4 ounces) all-purpose flour; 5 tablespoons granulated sugar, divided; 1/4 teaspoon salt; 3/4 cup milk; 1/4 cup yogurt; 3 large eggs; 1 teaspoon pure vanilla extract; 1/4 teaspoon cinnamon; 4 tablespoons (2 ounces) unsalted butter; 1 pound 12 ounces (4 to 5 medium) tart cooking apples, such as Granny Smith, peeled, cored, and sliced into 1/2-inch wedges; Powdered sugar for dusting

Prep Time

Cook Time

30m

Total Time

35m

This German Apple Pancake recipe creates a delicious and fluffy pancake with tart cooking apples, cinnamon, and a dusting of powdered sugar. The batter is made with flour, sugar, milk, yogurt, eggs, and vanilla, then baked to perfection in the oven. A delightful twist on traditional pancakes.

Recipe Options

Ingredients

Servings: 10

Scale:

Scale

0.25

0.5

3/4 cup (3 3/4 ounces) all-purpose flour

5 tablespoons granulated sugar, divided

1 teaspoon pure vanilla extract

1/4 teaspoon cinnamon

4 tablespoons (2 ounces) unsalted butter

1 pound 12 ounces (4 to 5 medium) tart cooking apples, such as Granny Smith, peeled, cored, and sliced into 1/2-inch wedges

Powdered sugar for dusting

Adjust rack to upper-middle position and preheat oven to 500°F (260°C). In a medium bowl, whisk flour, 1 tablespoon sugar, and salt to combine. Whisk in milk, yogurt, eggs, and vanilla until just combined. Set batter aside.

Stir remaining 4 tablespoons sugar with cinnamon in a small bowl. Heat butter in a 10-inch nonstick oven-safe skillet over medium heat until melted. Increase heat to medium-high and add apples and cinnamon-sugar to pan. Cook, stirring frequently, until apples have softened and are beginning to caramelize, about 8 minutes.

Remove from heat, pour batter over apples and immediately place pan in oven. Reduce heat to 425°F (220°F) and bake until pancake is puffed, just set in center, and golden around the edges, about 15 minutes.

Cool pan on wire rack for 5 minutes. Place a large serving plate over the skillet and carefully invert pancake onto plate. Dust with powdered sugar and serve.

German Apple Pancake

Ingredients

Steps

Nutrition Facts

German Apple Pancake

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts