Chicken Enchilada Casserole

Imported & edited by @camaron05

Prep Time

10m

Cook Time

35m

Total Time

45m

Recipe Options

Ingredients

Servings: 6

Scale:

Scale

0.25

0.5

8 small tortillas cut into halves, corn or flour

2 cups of cooked shredded chicken breast

2 cups of shredded Monterey Jack cheese

1 15-ounce can of pinto beans rinsed and drained

2 cups red enchilada sauce

cooking spray

optional garnishes: olives, sour cream, red onions, cilantro, green onions, avocado, tomato

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Percent Daily Values are based on a 2,000 calorie diet.