Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 492kcal 24%
Fat 21g 32%
Saturated Fat 9g 45%
Carbohydrates 45g 15%
Fiber 7g 28%
Sugar 7g 14%
Protein 29g 57%
Cholesterol 74mg 24%
Sodium 1,033mg 43%

Percent Daily Values are based on a 2,000 calorie diet.

dinneratthezoo.com

Chicken Enchilada Casserole

Name: Chicken Enchilada Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Ingredients: 8 small tortillas cut into halves, corn or flour; 2 cups of cooked shredded chicken breast; 2 cups of shredded Monterey Jack cheese; 1 15-ounce can of pinto beans rinsed and drained; 2 cups red enchilada sauce; cooking spray; optional garnishes: olives, sour cream, red onions, cilantro, green onions, avocado, tomato

Prep 10m

Cook 35m

Total 45m

Enchilada Casserole

Chicken Enchilada

Chicken Enchilada Casserole

Ingredients

6 servings

8 small tortillas cut into halves, corn or flour

2 cups of cooked shredded chicken breast

2 cups of shredded Monterey Jack cheese

1 15-ounce can of pinto beans rinsed and drained

2 cups red enchilada sauce

cooking spray

optional garnishes: olives, sour cream, red onions, cilantro, green onions, avocado, tomato

Steps

View steps on dinneratthezoo.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 492kcal 24%
Fat 21g 32%
Saturated Fat 9g 45%
Carbohydrates 45g 15%
Fiber 7g 28%
Sugar 7g 14%
Protein 29g 57%
Cholesterol 74mg 24%
Sodium 1,033mg 43%

Percent Daily Values are based on a 2,000 calorie diet.

Imported & edited by @camaron05

Nutrition Facts

Chicken Enchilada Casserole

Ingredients

Steps

Nutrition Facts

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