Chicken Enchilada Casserole

Name: Chicken Enchilada Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Ingredients: 8 small tortillas cut into halves, corn or flour; 2 cups of cooked shredded chicken breast; 2 cups of shredded Monterey Jack cheese; 1 15-ounce can of pinto beans rinsed and drained; 2 cups red enchilada sauce; cooking spray; optional garnishes: olives, sour cream, red onions, cilantro, green onions, avocado, tomato

Prep 10m

Cook 35m

Total 45m

Enchilada Casserole

Chicken Enchilada

Chicken Enchilada Casserole

dinneratthezoo.com

Ingredients

(Servings: 6)

8 small tortillas cut into halves, corn or flour

2 cups of cooked shredded chicken breast

2 cups of shredded Monterey Jack cheese

1 15-ounce can of pinto beans rinsed and drained

2 cups red enchilada sauce

cooking spray

optional garnishes: olives, sour cream, red onions, cilantro, green onions, avocado, tomato

Steps

View steps on dinneratthezoo.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

1,232kcal

61%
Fat

50g

2%
Saturated Fat

22g

1%
Carbohydrates

105g

5%
Fiber

16g

0%
Sugar

9g

0%
Protein

92g

4%
Cholesterol

226mg

11%
Sodium

1,826mg

91%

Percent Daily Values are based on a 2,000 calorie diet.

Imported & edited by @camaron05

Chicken Enchilada Casserole

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts