Name: Vegan Garlic Chickpea Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 3
Ingredients: 1 Tbsp olive oil, plus more for drizzling; 3 large garlic cloves, minced or pressed; 1 tsp paprika; 1 tsp dried rosemary; ½ tsp dried thyme; ¼ tsp chili flakes; 2 cans (15 oz each) chickpeas; 1 (6oz-180 grams) large potato, diced; 2 cups (480 ml) low-sodium vegetable broth; salt & black pepper, to taste

Ingredients

(Servings: 3)

1 Tbsp olive oil, plus more for drizzling

3 large garlic cloves, minced or pressed

1 tsp paprika

1 tsp dried rosemary

½ tsp dried thyme

¼ tsp chili flakes

2 cans (15 oz each) chickpeas

1 (6oz-180 grams) large potato, diced

2 cups (480 ml) low-sodium vegetable broth

salt & black pepper, to taste

Vegan Garlic Chickpea Soup

Ingredients

Steps

Nutrition Facts

Notes

Comments

Vegan Garlic Chickpea Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Comments

Nutrition Facts