Name: Lactation Cookies Recipe
Total time: 45 min
Yield: 40
Ingredients: For the Dry Mix:; 7 ounces old-fashioned rolled oats, not instant or thick-cut (about 2 cups; 200g); 6 ounces chocolate chips (about 1 heaping cup; 170g), preferably a blend of percentages and styles (see our list of favorite supermarket chocolate chips for recommendations), plus more for garnishing; 5 ounces toasted macadamia nuts (about 1 heaping cup; 140g), roughly chopped; 3 ounces commercial oat flour, such as Bob’s Red Mill (about 3/4 cup plus 1 tablespoon; 85g); not homemade (see note); 3 ounces non-bitter brewer's yeast powder, such as BlueBonnet (about 2/3 cup, spooned; 85g); 2 1/2 ounces all-purpose flour, such as Gold Medal (about 1/2 cup, spooned; 70g); 2 ounces flax meal (about 1/2 cup, spooned; 55g); For the Cookie Dough:; 8 ounces unsalted butter (about 16 tablespoons; 225g), soft but cool, about 65°F (18°C); 7 ounces white sugar (about 1 cup; 200g); 2 ounces barley malt syrup, such as Eden Foods (about 3 tablespoons; 55g); 1 ounce vanilla extract (about 2 tablespoons; 30g); 1 1/4 teaspoons baking soda; 1 1/4 teaspoons ground cinnamon; 1 teaspoon ground ginger; 3/4 teaspoon (3g) Diamond Crystal kosher salt, or more to taste; for table salt, use about half as much by volume or the same weight; 1 large egg (about 1 3/4 ounces; 50g), straight from the fridge

Ingredients

(Servings: 40)

7 ounces old-fashioned rolled oats, not instant or thick-cut (about 2 cups; 200g)

6 ounces chocolate chips (about 1 heaping cup; 170g), preferably a blend of percentages and styles (see our list of favorite supermarket chocolate chips for recommendations), plus more for garnishing

5 ounces toasted macadamia nuts (about 1 heaping cup; 140g), roughly chopped

3 ounces commercial oat flour, such as Bob’s Red Mill (about 3/4 cup plus 1 tablespoon; 85g); not homemade (see note)

3 ounces non-bitter brewer's yeast powder, such as BlueBonnet (about 2/3 cup, spooned; 85g)

2 1/2 ounces all-purpose flour, such as Gold Medal (about 1/2 cup, spooned; 70g)

2 ounces flax meal (about 1/2 cup, spooned; 55g)

8 ounces unsalted butter (about 16 tablespoons; 225g), soft but cool, about 65°F (18°C)

7 ounces white sugar (about 1 cup; 200g)

2 ounces barley malt syrup, such as Eden Foods (about 3 tablespoons; 55g)

1 ounce vanilla extract (about 2 tablespoons; 30g)

1 1/4 teaspoons baking soda

1 1/4 teaspoons ground cinnamon

1 teaspoon ground ginger

3/4 teaspoon (3g) Diamond Crystal kosher salt, or more to taste; for table salt, use about half as much by volume or the same weight

1 large egg (about 1 3/4 ounces; 50g), straight from the fridge

Lactation Cookies Recipe

Ingredients

For The Dry Mix

For The Cookie Dough

Steps

Nutrition Facts

Comments

Lactation Cookies Recipe

Ingredients

For The Dry Mix

For The Cookie Dough

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts