Qidreh (Palestinian Bone-In Lamb With Spiced Rice)
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Prep Time
10m
Cook Time
3h 30m
Total Time
3h 40m
This traditional Palestinian dish features tender bone-in lamb with spiced rice, chickpeas, and toasted almonds. The lamb is simmered in a fragrant broth of cardamom, bay leaves, and warm Middle Eastern spices, while the rice is flavored with caramelized onions, garlic, and more spices. A satisfying, aromatic meal to savor.
Recipe Options
Ingredients
Servings:
8
Scale:
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0.25
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0.5
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6
For The Lamb Broth
For The Rice
To Serve
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories598kcal
-
Fat31g
-
Saturated Fat7g
-
Carbohydrates57g
-
Fiber9g
-
Sugar3g
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Protein16g
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Cholesterol48mg
-
Sodium987mg
Percent Daily Values are based on a 2,000 calorie diet.