foryoueats
No results to search

Qidreh (Palestinian Bone-In Lamb With Spiced Rice)

Share
Email
Prep Time
10m
Cook Time
3h 30m
Total Time
3h 40m
This traditional Palestinian dish features tender bone-in lamb with spiced rice, chickpeas, and toasted almonds. The lamb is simmered in a fragrant broth of cardamom, bay leaves, and warm Middle Eastern spices, while the rice is flavored with caramelized onions, garlic, and more spices. A satisfying, aromatic meal to savor.
Qidreh (Palestinian Bone-In Lamb With Spiced Rice) Image
Recipe Options

Ingredients

Servings: 8
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

For The Lamb Broth

For The Rice

To Serve

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    598kcal
    29%
  • Fat
    31g
    1%
  • Saturated Fat
    7g
    0%
  • Carbohydrates
    57g
    2%
  • Fiber
    9g
    0%
  • Sugar
    3g
    0%
  • Protein
    16g
    0%
  • Cholesterol
    48mg
    2%
  • Sodium
    987mg
    49%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe