Qidreh (Palestinian Bone-In Lamb With Spiced Rice)
Prep
10m
Cook
3h 30m
Total
3h 40m
This traditional Palestinian dish features tender bone-in lamb with spiced rice, chickpeas, and toasted almonds. The lamb is simmered in a fragrant broth of cardamom, bay leaves, and warm Middle Eastern spices, while the rice is flavored with caramelized onions, garlic, and more spices. A satisfying, aromatic meal to savor.
Ingredients
8 servings
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For The Lamb Broth
For The Rice
To Serve
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 1,067kcal 53%
-
Fat 55g 84%
-
Saturated Fat 18g 90%
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Carbohydrates 88g 29%
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Fiber 9g 36%
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Sugar 6g 12%
-
Protein 51g 102%
-
Cholesterol 160mg 53%
-
Sodium 1,310mg 54%
Percent Daily Values are based on a 2,000 calorie diet.
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