Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 125kcal 6%
Fat 6g 9%
Saturated Fat 4g 20%
Carbohydrates 17g 5%
Fiber 1g 4%
Sugar 11g 22%
Protein 1g 2%
Cholesterol 13mg 4%
Sodium 90mg 3%

Percent Daily Values are based on a 2,000 calorie diet.

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Tate's-Style Thin and Crispy Chocolate Chip Cookies Recipe

Name: Tate's-Style Thin and Crispy Chocolate Chip Cookies Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 56
Ingredients: 8 ounces low protein all-purpose flour, such as Gold Medal blue label or Whole Foods 365 blue label (about 1 3/4 cup, spooned; 225g); 8 ounces light brown sugar, not dark brown (about 1 cup, firmly packed; 225g); 3 1/2 ounces raw cane sugar, not white (about 1/2 cup; 100g); 2 teaspoons (8g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight; 1 1/2 teaspoons (8g) baking soda; 8 ounces cold, unsalted butter, cut into 1-inch chunks (about 16 tablespoons; 225g); 8 ounces assorted chocolate chips, preferably no darker than 70%, see note (about 1 1/3 cups; 225g); 1 large egg, straight from the fridge, well beaten (1 3/4 ounces; 50g); 1/2 ounce vanilla extract (about 1 tablespoon; 15g)

Prep 15m

Cook 20m

Total 35m

This recipe for Tate's-style thin and crispy chocolate chip cookies will give you the perfect crunchy treat. Using low-protein all-purpose flour, light brown sugar, raw cane sugar, cold butter, and assorted chocolate chips, these cookies are a delightful mix of sweet and crisp.

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Tate's-Style Thin and Crispy Chocolate Chip Cookies Recipe

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