Tate's-Style Thin and Crispy Chocolate Chip Cookies Recipe
Share
Email
Prep Time
15m
Cook Time
20m
Total Time
35m
This recipe for Tate's-style thin and crispy chocolate chip cookies will give you the perfect crunchy treat. Using low-protein all-purpose flour, light brown sugar, raw cane sugar, cold butter, and assorted chocolate chips, these cookies are a delightful mix of sweet and crisp.
Recipe Options
Ingredients
Servings:
56
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on seriouseats.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories114kcal
-
Fat5g
-
Saturated Fat3g
-
Carbohydrates16g
-
Fiber0g
-
Sugar10g
-
Protein1g
-
Cholesterol18mg
-
Sodium75mg
Percent Daily Values are based on a 2,000 calorie diet.