Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 677kcal 33%
Fat 16g 24%
Saturated Fat 9g 45%
Carbohydrates 125g 41%
Fiber 7g 28%
Sugar 108g 216%
Protein 7g 14%
Cholesterol 47mg 15%
Sodium 70mg 2%

Percent Daily Values are based on a 2,000 calorie diet.

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Peach Melba

Name: Peach Melba
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: For the Raspberry Sauce:; 1 pound frozen raspberries (454g; about 4 cups); 1/2 cup (120ml) water; 6 tablespoons granulated sugar (3 1/4 ounces; 90g); 1 teaspoon (5ml) fresh lemon juice; For the Peaches:; 4 cups (960ml) water; 1 1/2 cups granulated sugar (10 1/2 ounces; 300g); 1/4 cup (60ml) honey; 1/4 cup (60ml) fresh lemon juice; 1 teaspoon (5ml) vanilla paste (see note); 2 pounds ripe peaches (about 6 medium peaches); 1 pint vanilla ice cream

Prep 15m

Cook 20m

Total 35m

This Peach Melba recipe features ripe peaches poached in a sweet and tangy vanilla honey syrup, topped with a luscious raspberry sauce and a scoop of vanilla ice cream. A delightful and classic dessert that is perfect for summer gatherings and impressing dinner guests.

Peach Melba

Peach Melba Recipe

Melba Peach

Nutrition Facts

Peach Melba

Ingredients

For The Raspberry Sauce

For The Peaches

Steps

Nutrition Facts

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