Name: Peach Melba
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: For the Raspberry Sauce:; 1 pound frozen raspberries (454g; about 4 cups); 1/2 cup (120ml) water; 6 tablespoons granulated sugar (3 1/4 ounces; 90g); 1 teaspoon (5ml) fresh lemon juice; For the Peaches:; 4 cups (960ml) water; 1 1/2 cups granulated sugar (10 1/2 ounces; 300g); 1/4 cup (60ml) honey; 1/4 cup (60ml) fresh lemon juice; 1 teaspoon (5ml) vanilla paste (see note); 2 pounds ripe peaches (about 6 medium peaches); 1 pint vanilla ice cream

1 pound frozen raspberries (454g; about 4 cups)

1/2 cup (120ml) water

6 tablespoons granulated sugar (3 1/4 ounces; 90g)

1 teaspoon (5ml) fresh lemon juice

4 cups (960ml) water

1 1/2 cups granulated sugar (10 1/2 ounces; 300g)

1/4 cup (60ml) honey

1/4 cup (60ml) fresh lemon juice

1 teaspoon (5ml) vanilla paste (see note)

2 pounds ripe peaches (about 6 medium peaches)

1 pint vanilla ice cream

Peach Melba

Ingredients

For The Raspberry Sauce

For The Peaches

Steps

Nutrition Facts