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Peach Melba

Name: Peach Melba
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: For the Raspberry Sauce:; 1 pound frozen raspberries (454g; about 4 cups); 1/2 cup (120ml) water; 6 tablespoons granulated sugar (3 1/4 ounces; 90g); 1 teaspoon (5ml) fresh lemon juice; For the Peaches:; 4 cups (960ml) water; 1 1/2 cups granulated sugar (10 1/2 ounces; 300g); 1/4 cup (60ml) honey; 1/4 cup (60ml) fresh lemon juice; 1 teaspoon (5ml) vanilla paste (see note); 2 pounds ripe peaches (about 6 medium peaches); 1 pint vanilla ice cream

Prep 15m

Cook 20m

Total 35m

This Peach Melba recipe features ripe peaches poached in a sweet and tangy vanilla honey syrup, topped with a luscious raspberry sauce and a scoop of vanilla ice cream. A delightful and classic dessert that is perfect for summer gatherings and impressing dinner guests.

Peach Melba

Peach Melba Recipe

Melba Peach