Name: Peach Melba
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: For the Raspberry Sauce:; 1 pound frozen raspberries (454g; about 4 cups); 1/2 cup (120ml) water; 6 tablespoons granulated sugar (3 1/4 ounces; 90g); 1 teaspoon (5ml) fresh lemon juice; For the Peaches:; 4 cups (960ml) water; 1 1/2 cups granulated sugar (10 1/2 ounces; 300g); 1/4 cup (60ml) honey; 1/4 cup (60ml) fresh lemon juice; 1 teaspoon (5ml) vanilla paste (see note); 2 pounds ripe peaches (about 6 medium peaches); 1 pint vanilla ice cream

Ingredients

Servings: 6

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1 pound frozen raspberries (454g; about 4 cups)

1/2 cup (120ml) water

6 tablespoons granulated sugar (3 1/4 ounces; 90g)

1 teaspoon (5ml) fresh lemon juice

4 cups (960ml) water

1 1/2 cups granulated sugar (10 1/2 ounces; 300g)

1/4 cup (60ml) honey

1/4 cup (60ml) fresh lemon juice

1 teaspoon (5ml) vanilla paste (see note)

2 pounds ripe peaches (about 6 medium peaches)

1 pint vanilla ice cream

Peach Melba

Ingredients

For The Raspberry Sauce

For The Peaches

Steps

Nutrition Facts

Peach Melba

Ingredients

For The Raspberry Sauce

For The Peaches

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts