Name: Instant Pot Honey Mustard Chicken
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 4 chicken thighs ((about 2 pounds/900 grams in total, bone-in)); 1 teaspoon salt; black pepper ( to your taste); 2 teaspoons dried thyme; 2 tablespoons olive oil (, see note 2); 4 garlic cloves ((pressed/minced)); 1 cup chicken stock (, see note 3); ½ cup mustard ((120 grams)); ¼ cup honey ((80 grams)); ½ cup half and half ((120 milliliters), see notes 4 & 5); 1 tablespoon cornstarch