Name: Pressure Cooker French Onion Soup Recipe
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 8
Ingredients: 6 tablespoons unsalted butter, plus more for toasts (3 ounces; about 90g); 3 pounds yellow or mixed onions, sliced 1/8 inch thick (1.4kg; about 4 to 5 large onions) (see note); 1/2 teaspoon (2g) baking soda; Kosher salt and freshly ground black pepper; 1/2 cup (120ml) dry sherry, such as Amontillado; 2 quarts (about 2L) homemade or store-bought low-sodium chicken stock; 2 sprigs thyme; 1 bay leaf; 1 teaspoon (5ml) Asian fish sauce (optional); 1 teaspoon (5ml) cider vinegar; 8 bowl-size slices rustic bread, toasted until crisp; 1 medium clove garlic; 1 pound (450g) Gruyère cheese, grated; Freshly minced chives, for garnish

Ingredients

(Servings: 8)

6 tablespoons unsalted butter, plus more for toasts (3 ounces; about 90g)

3 pounds yellow or mixed onions, sliced 1/8 inch thick (1.4kg; about 4 to 5 large onions) (see note)

1/2 teaspoon (2g) baking soda

Kosher salt and freshly ground black pepper

1/2 cup (120ml) dry sherry, such as Amontillado

2 quarts (about 2L) homemade or store-bought low-sodium chicken stock

2 sprigs thyme

1 bay leaf

1 teaspoon (5ml) Asian fish sauce (optional)

1 teaspoon (5ml) cider vinegar

8 bowl-size slices rustic bread, toasted until crisp

1 medium clove garlic

1 pound (450g) Gruyère cheese, grated

Freshly minced chives, for garnish

Pressure Cooker French Onion Soup Recipe

Ingredients

Steps

Nutrition Facts

Comments

Pressure Cooker French Onion Soup Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts