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Pressure Cooker French Onion Soup Recipe

Name: Pressure Cooker French Onion Soup Recipe
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 8
Ingredients: 6 tablespoons unsalted butter, plus more for toasts (3 ounces; about 90g); 3 pounds yellow or mixed onions, sliced 1/8 inch thick (1.4kg; about 4 to 5 large onions) (see note); 1/2 teaspoon (2g) baking soda; Kosher salt and freshly ground black pepper; 1/2 cup (120ml) dry sherry, such as Amontillado; 2 quarts (about 2L) homemade or store-bought low-sodium chicken stock; 2 sprigs thyme; 1 bay leaf; 1 teaspoon (5ml) Asian fish sauce (optional); 1 teaspoon (5ml) cider vinegar; 8 bowl-size slices rustic bread, toasted until crisp; 1 medium clove garlic; 1 pound (450g) Gruyère cheese, grated; Freshly minced chives, for garnish

Prep Time

15m

Cook Time

1h 15m

Total Time

1h 30m

This Pressure Cooker French Onion Soup is a rich, flavorful dish made with caramelized onions, sherry, chicken stock, and a cheesy toast topper. The pressure cooker speeds up the cooking process, making it perfect for a comforting meal on a cold day. Garnish with freshly minced chives for the finishing touch.

French Onion Soup

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Recipe Options

Ingredients

Servings: 8

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6 tablespoons unsalted butter, plus more for toasts (3 ounces; about 90g)

3 pounds yellow or mixed onions, sliced 1/8 inch thick (1.4kg; about 4 to 5 large onions) (see note)

1/2 teaspoon (2g) baking soda

Kosher salt and freshly ground black pepper

1/2 cup (120ml) dry sherry, such as Amontillado

2 quarts (about 2L) homemade or store-bought low-sodium chicken stock

1 teaspoon (5ml) Asian fish sauce (optional)

1 teaspoon (5ml) cider vinegar

8 bowl-size slices rustic bread, toasted until crisp

1 medium clove garlic

1 pound (450g) Gruyère cheese, grated

Freshly minced chives, for garnish

Pressure Cooker French Onion Soup Recipe

Ingredients

Steps

Nutrition Facts

Pressure Cooker French Onion Soup Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts