Crispy Baked Pasta With Mushrooms, Sausage, and Parmesan Cream Sauce Recipe

Name: Crispy Baked Pasta With Mushrooms, Sausage, and Parmesan Cream Sauce Recipe
Total time: 30 min
Yield: 6
Ingredients: 1 cup Panko-style bread crumbs; 6 ounces grated Parmesan cheese; 1/4 cup chopped fresh parsley leaves; 2 tablespoons finely minced fresh chives; 2 small shallots, finely minced (about 1/2 cup); 2 medium cloves garlic, minced (about 2 teaspoons); 2 tablespoons extra-virgin olive oil; Kosher salt and freshly ground black pepper; 2 tablespoons unsalted butter; 8 ounces Italian sausage (mild or hot), removed from casings; 1 pound mixed mushrooms (such as portobello, shiitake, and oyster), cleaned and thinly sliced; 1 tablespoon soy sauce; 1 tablespoon juice from 1 lemon; 2 1/2 tablespoons all-purpose flour; 2 cups homemade or store-bought low-sodium chicken stock; 1 cup heavy cream; 12 ounces fresh or 8 ounces dried ridged pasta such as rotini or campanelle