Sautéed Green Beans With Mushrooms and Caramelized Cipollini Onions | The Food Lab

Name: Sautéed Green Beans With Mushrooms and Caramelized Cipollini Onions | The Food Lab
Total time: 75 min
Yield: 8
Ingredients: 4 tablespoons unsalted butter or extra-virgin olive oil, divided; 1 pound cipollini onions, trimmed and peeled; Kosher salt and freshly ground black pepper; 2 pounds green beans, trimmed; 2 tablespoons canola or vegetable oil; 1 pound button mushrooms, washed, trimmed, and cut into quarters; 1 medium shallot, finely chopped; 4 medium cloves garlic, minced (about 4 teaspoons); 1 teaspoon picked fresh thyme leaves; 1 teaspoon soy sauce; 1 teaspoon juice from 1 lemon

Prep Time

Cook Time

Total Time

1h 15m

This sautéed green bean recipe is a delicious and savory side dish. With tender green beans, earthy mushrooms, and sweet caramelized cipollini onions, all tossed in a rich buttery sauce, it's the perfect accompaniment to any meal.

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Sautéed Green Beans With Mushrooms and Caramelized Cipollini Onions | The Food Lab

Ingredients

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Nutrition Facts

Sautéed Green Beans With Mushrooms and Caramelized Cipollini Onions | The Food Lab

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts