Name: Cuban Medianoche Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: For the Pork:; 1 (3/4 pound) pork tenderloin, trimmed of silver skin and excess fat; Kosher salt and freshly ground black pepper; 4 large garlic cloves, minced (about 2 tablespoons); 1/4 cup olive oil; 2 tablespoons juice from 1 orange; 1 tablespoon juice from 1 to 2 limes; 1 teaspoon dried oregano; 1/2 teaspoon ground cumin; For the Sandwiches:; 4 tablespoons unsalted butter, softened; 1 tablespoon yellow mustard; 4 sweet rolls (see note), split in half lengthwise; 8 slices deli ham; 32 dill or bread-and-butter pickle chips; 8 thin slices Swiss cheese

Ingredients

(Servings: 4)

1 (3/4 pound) pork tenderloin, trimmed of silver skin and excess fat

Kosher salt and freshly ground black pepper

4 large garlic cloves, minced (about 2 tablespoons)

1/4 cup olive oil

2 tablespoons juice from 1 orange

1 tablespoon juice from 1 to 2 limes

1 teaspoon dried oregano

1/2 teaspoon ground cumin

4 tablespoons unsalted butter, softened

1 tablespoon yellow mustard

4 sweet rolls (see note), split in half lengthwise

8 slices deli ham

32 dill or bread-and-butter pickle chips

8 thin slices Swiss cheese

Cuban Medianoche Sandwich

Ingredients

For The Pork

For The Sandwiches

Steps

Nutrition Facts

Comments

Cuban Medianoche Sandwich

Ingredients

For The Pork

For The Sandwiches

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts