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Cuban Medianoche Sandwich

Name: Cuban Medianoche Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: For the Pork:; 1 (3/4 pound) pork tenderloin, trimmed of silver skin and excess fat; Kosher salt and freshly ground black pepper; 4 large garlic cloves, minced (about 2 tablespoons); 1/4 cup olive oil; 2 tablespoons juice from 1 orange; 1 tablespoon juice from 1 to 2 limes; 1 teaspoon dried oregano; 1/2 teaspoon ground cumin; For the Sandwiches:; 4 tablespoons unsalted butter, softened; 1 tablespoon yellow mustard; 4 sweet rolls (see note), split in half lengthwise; 8 slices deli ham; 32 dill or bread-and-butter pickle chips; 8 thin slices Swiss cheese

Prep 15m

Cook 30m

Total 45m

This authentic Cuban Medianoche Sandwich recipe features succulent, juicy pork tenderloin marinated in a zesty blend of orange juice, garlic, and spices. Layered with ham, Swiss cheese, pickles, and mustard, then grilled to perfection on a sweet roll, this hearty and flavorful sandwich is a true Cuban delight.