No-Bake Cheesecake With Freeze-Dried Fruit Recipe

Name: No-Bake Cheesecake With Freeze-Dried Fruit Recipe
Prep time: 10 min
Total time: 10 min
Yield: 12
Ingredients: For the Crust:; 8 3/4 ounces graham cracker or Biscoff crumbs, store bought or homemade (about 2 cups; 250g); 2 1/2 ounces unsalted butter, melted but cool (about 5 tablespoons; 70g); Kosher salt, to taste; For the Filling:; 5 1/4 ounces sugar (about 3/4 cup; 150g); 2 1/2 ounces freeze-dried strawberries, such as Mother Earth or Karen’s Naturals; for other fruits, see note (about 3 cups; 70g); 16 ounces plain, full-fat cream cheese, such as Philadelphia (two 8-ounce packages; 455g); 1 1/2 ounces fresh juice from 1 lemon (3 tablespoons; 45g); 1/4 teaspoon Chinese five-spice powder; for spicing other fruits, see note; 1/8 teaspoon Diamond Crystal kosher salt; for table salt, use about half as much by volume; 14 ounces heavy cream (about 1 3/4 cups; 395g); To Serve:; 12 ounces fresh fruit (about 2 cups; 340g), washed and dried

Prep 10m

Total 10m

This no-bake cheesecake with freeze-dried fruit is a delightful and easy dessert. The crust is made with graham cracker or Biscoff crumbs and butter, while the filling features cream cheese, sugar, and freeze-dried strawberries. Top it off with fresh fruit for a refreshing and delicious treat.