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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 311kcal 15%
Fat 31g 47%
Saturated Fat 4g 20%
Carbohydrates 3g 1%
Fiber 0g 0%
Sugar 1g 2%
Protein 4g 8%
Cholesterol 57mg 19%
Sodium 253mg 10%

Percent Daily Values are based on a 2,000 calorie diet.

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Caesar Salad Dressing Recipe

Name: Caesar Salad Dressing Recipe
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 1 egg yolk (see note); 1 tablespoon (15ml) juice from 1 lemon; 2 oil-packed anchovy fillets, or more to taste, up to 6 fillets (see note); 1 teaspoon (5ml) Worcestershire sauce (see note); 2 medium cloves garlic, minced (about 2 teaspoons); 1/2 ounce Parmesan cheese, finely grated (15g; about 1/4 cup); 1/3 cup (80ml) canola oil; 1/4 cup (60ml) extra-virgin olive oil; Kosher salt and freshly ground black pepper

Prep 5m

Total 5m

This Caesar Salad Dressing recipe is a classic and flavorful option for dressing your salads. Made with egg yolk, lemon juice, anchovy fillets, Worcestershire sauce, garlic, Parmesan cheese, canola oil, and extra-virgin olive oil, this dressing is the perfect combination of creamy, tangy, and savory flavors.