Caesar Salad Dressing Recipe
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Prep Time
5m
Cook Time
-
Total Time
5m
This Caesar Salad Dressing recipe is a classic and flavorful option for dressing your salads. Made with egg yolk, lemon juice, anchovy fillets, Worcestershire sauce, garlic, Parmesan cheese, canola oil, and extra-virgin olive oil, this dressing is the perfect combination of creamy, tangy, and savory flavors.
Recipe Options
Ingredients
Servings:
6
Scale:
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0.25
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Steps
1
Combine egg yolk, lemon juice, anchovies, Worcestershire sauce, garlic, and Parmesan cheese in the bottom of a cup that just fits the head of an immersion blender, or in the bottom of the mini chopper attachment of a food processor. With blender or processor running, slowly drizzle in canola oil until a smooth emulsion forms. Transfer mixture to a medium bowl.
2
Whisking constantly, slowly drizzle in 1/4 cup extra-virgin olive oil. Season to taste generously with salt and pepper. Caesar dressing can be stored in a sealed container in the refrigerator for up to 5 days.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories265kcal
-
Fat29g
-
Saturated Fat4g
-
Carbohydrates1g
-
Fiber0g
-
Sugar0g
-
Protein2g
-
Cholesterol61mg
-
Sodium206mg
Percent Daily Values are based on a 2,000 calorie diet.