foryoueats
No results to search

Caesar Salad Dressing Recipe

Share
Email
Prep Time
5m
Cook Time
-
Total Time
5m
This Caesar Salad Dressing recipe is a classic and flavorful option for dressing your salads. Made with egg yolk, lemon juice, anchovy fillets, Worcestershire sauce, garlic, Parmesan cheese, canola oil, and extra-virgin olive oil, this dressing is the perfect combination of creamy, tangy, and savory flavors.
Caesar Salad Dressing Recipe Image
Recipe Options

Ingredients

Servings: 6
Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Steps

1
Combine egg yolk, lemon juice, anchovies, Worcestershire sauce, garlic, and Parmesan cheese in the bottom of a cup that just fits the head of an immersion blender, or in the bottom of the mini chopper attachment of a food processor. With blender or processor running, slowly drizzle in canola oil until a smooth emulsion forms. Transfer mixture to a medium bowl.
2
Whisking constantly, slowly drizzle in 1/4 cup extra-virgin olive oil. Season to taste generously with salt and pepper. Caesar dressing can be stored in a sealed container in the refrigerator for up to 5 days.

Nutrition Facts

  • Calories
    265kcal
    13%
  • Fat
    29g
    1%
  • Saturated Fat
    4g
    0%
  • Carbohydrates
    1g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    2g
    0%
  • Cholesterol
    61mg
    3%
  • Sodium
    206mg
    10%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe