Name: Creamy Risotto alla Milanese (Saffron Risotto) Recipe
Total time: 30 min
Yield: 6
Ingredients: 14 ounces risotto rice (400g; about 2 cups), preferably carnaroli or vialone nano; 4 cups (950ml) homemade or store-bought low-sodium chicken stock or homemade vegetable stock , plus more as needed (see note); 3 tablespoons (45ml) extra-virgin olive oil; 1 small yellow onion, minced (about 200g; 7 ounces); 1 cup (225ml) dry white wine; 2 generous pinches saffron; Kosher salt; 2 tablespoons (30g) unsalted butter; 1 1/2 ounces (40g) freshly grated Parmigiano-Reggiano cheese, plus more for serving; 1/2 cup (115ml) heavy cream, whipped to stiff peaks (optional; see note)

Ingredients

(Servings: 6)

14 ounces risotto rice (400g; about 2 cups), preferably carnaroli or vialone nano

4 cups (950ml) homemade or store-bought low-sodium chicken stock or homemade vegetable stock , plus more as needed (see note)

3 tablespoons (45ml) extra-virgin olive oil

1 small yellow onion, minced (about 200g; 7 ounces)

1 cup (225ml) dry white wine

2 generous pinches saffron

Kosher salt

2 tablespoons (30g) unsalted butter

1 1/2 ounces (40g) freshly grated Parmigiano-Reggiano cheese, plus more for serving

1/2 cup (115ml) heavy cream, whipped to stiff peaks (optional; see note)

Creamy Risotto alla Milanese (Saffron Risotto) Recipe

Ingredients

Steps

Nutrition Facts

Comments

Creamy Risotto alla Milanese (Saffron Risotto) Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts