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Hoisin-Glazed Cocktail Meatballs Recipe

Name: Hoisin-Glazed Cocktail Meatballs Recipe
Total time: 35 min
Yield: 25
Ingredients: For the Meatballs:; 1/2 pound ground pork (230g); 1/2 pound ground beef (230g); 1 tablespoon hoisin sauce (15ml); 2 tablespoons soy sauce (30ml); 1 tablespoon ginger, minced or grated; 2 garlic cloves, minced or grated; 1 scallion, minced; 1 teaspoon toasted sesame oil (5ml); 1 tablespoon honey (15ml); 1/2 cup panko breadcrumbs (1 ounce; 30g); 1 egg, lightly beaten; 1/4 teaspoon freshly ground black pepper; For the Hoisin Glaze:; 1/4 cup hoisin sauce (60ml); 2 tablespoons ketchup (30ml); 1 tablespoon honey (15ml); 2 tablespoons unseasoned rice vinegar (30ml); 1 teaspoon toasted sesame oil (5ml); 1 tablespoon soy sauce (15ml); To Serve:; 1 scallion, finely chopped; 1 teaspoon toasted sesame seeds (2g)

Prep Time

Cook Time

Total Time

35m

This Hoisin-Glazed Cocktail Meatballs recipe combines ground pork and beef with a flavorful blend of hoisin sauce, ginger, and garlic, then glazed with a sweet and savory hoisin glaze. Serve these delectable meatballs garnished with scallions and sesame seeds for a delicious appetizer or party snack that's sure to impress.

Recipe Options

Ingredients

Servings: 25

Scale:

Scale

0.25

0.5

1/2 pound ground pork (230g)

1/2 pound ground beef (230g)

1 tablespoon hoisin sauce (15ml)

2 tablespoons soy sauce (30ml)

1 tablespoon ginger, minced or grated

2 garlic cloves, minced or grated

1 teaspoon toasted sesame oil (5ml)

1 tablespoon honey (15ml)

1/2 cup panko breadcrumbs (1 ounce; 30g)

1 egg, lightly beaten

1/4 teaspoon freshly ground black pepper

1/4 cup hoisin sauce (60ml)

2 tablespoons ketchup (30ml)

1 tablespoon honey (15ml)

2 tablespoons unseasoned rice vinegar (30ml)

1 teaspoon toasted sesame oil (5ml)

1 tablespoon soy sauce (15ml)

1 scallion, finely chopped

1 teaspoon toasted sesame seeds (2g)

For the Meatballs: Adjust oven rack to center position and preheat oven to 375°F (190°C). Place all the meatball ingredients into a large mixing bowl and, using your hands, mix together until blended (but don’t overmix).

With wet hands (to keep the meatballs from sticking), form 1 to 1 1/2 tablespoon-sized meatballs. (Using a 1/2 ounce portion scoop makes this easier but you can also do it by eye.) Place balls about an inch apart on a parchment-lined baking sheet. Bake meatballs until just cooked through, 15 to 20 minutes.

For the Glaze: Meanwhile, combine all glaze ingredients in a small saucepan. Bring to a simmer over medium heat, stirring frequently, and cook until mixture is slightly thickened, 5 to 7 minutes. Set aside and let cool.

To Serve: Brush glaze onto meatballs and top with scallions and sesame seeds. Serve with extra hoisin glaze on the side for dipping.

Hoisin-Glazed Cocktail Meatballs Recipe

Ingredients

For The Meatballs

For The Hoisin Glaze

To Serve

Steps

Nutrition Facts

Hoisin-Glazed Cocktail Meatballs Recipe

Ingredients

For The Meatballs

For The Hoisin Glaze

To Serve

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts