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Hoisin-Glazed Cocktail Meatballs Recipe

Name: Hoisin-Glazed Cocktail Meatballs Recipe
Total time: 35 min
Yield: 25
Ingredients: For the Meatballs:; 1/2 pound ground pork (230g); 1/2 pound ground beef (230g); 1 tablespoon hoisin sauce (15ml); 2 tablespoons soy sauce (30ml); 1 tablespoon ginger, minced or grated; 2 garlic cloves, minced or grated; 1 scallion, minced; 1 teaspoon toasted sesame oil (5ml); 1 tablespoon honey (15ml); 1/2 cup panko breadcrumbs (1 ounce; 30g); 1 egg, lightly beaten; 1/4 teaspoon freshly ground black pepper; For the Hoisin Glaze:; 1/4 cup hoisin sauce (60ml); 2 tablespoons ketchup (30ml); 1 tablespoon honey (15ml); 2 tablespoons unseasoned rice vinegar (30ml); 1 teaspoon toasted sesame oil (5ml); 1 tablespoon soy sauce (15ml); To Serve:; 1 scallion, finely chopped; 1 teaspoon toasted sesame seeds (2g)

Total 35m

This Hoisin-Glazed Cocktail Meatballs recipe combines ground pork and beef with a flavorful blend of hoisin sauce, ginger, and garlic, then glazed with a sweet and savory hoisin glaze. Serve these delectable meatballs garnished with scallions and sesame seeds for a delicious appetizer or party snack that's sure to impress.