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Spicy Cumin Lamb Skewers (Yang Rou Chuan) Recipe

Name: Spicy Cumin Lamb Skewers (Yang Rou Chuan) Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8
Ingredients: 1 tablespoon red chili flakes; 1 tablespoon whole cumin seed; 2 teaspoons whole fennel seed; 1 teaspoon kosher salt; 2 teaspoons granulated garlic; 2 pounds boneless lamb shoulder, meat cut into 1-inch pieces (see note); 1 tablespoon vegetable or canola oil; 2 teaspoons Shaoxing wine; Bamboo skewers, soaked in water at least 2 hours and up to overnight

Prep Time

10m

Cook Time

35m

Total Time

45m

This spicy cumin lamb skewers recipe, also known as Yang Rou Chuan, features tender boneless lamb shoulder marinated in a flavorful blend of red chili flakes, cumin, fennel, and garlic. The meat is then skewered and grilled to perfection, making for a delicious and satisfying dish with a kick of spice.

Lamb

Skewer

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Recipe Options

Ingredients

Servings: 8

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1 tablespoon red chili flakes

1 tablespoon whole cumin seed

2 teaspoons whole fennel seed

1 teaspoon kosher salt

2 teaspoons granulated garlic

2 pounds boneless lamb shoulder, meat cut into 1-inch pieces (see note)

1 tablespoon vegetable or canola oil

2 teaspoons Shaoxing wine

Bamboo skewers, soaked in water at least 2 hours and up to overnight

Spicy Cumin Lamb Skewers (Yang Rou Chuan) Recipe

Ingredients

Steps

Nutrition Facts

Spicy Cumin Lamb Skewers (Yang Rou Chuan) Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts