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Celery Soup With Peanut Crumble and Pickled Grapes Recipe

Name: Celery Soup With Peanut Crumble and Pickled Grapes Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6
Ingredients: For the Pickled Grapes:; 2/3 cup (150ml) sherry vinegar; 1/3 cup (75g) sugar; 1 tablespoon (10g) kosher salt; 1 small bunch (about 454g) green or red seedless grapes, peeled or halved (see note); For the Peanut Crumble:; 1/2 cup (135g) creamy unsweetened peanut butter; 2 tablespoons (28g) unsalted butter, softened; 1/2 cup (77g) all-purpose flour; 6 1/2 tablespoons (52g) confectioners' sugar; 2 tablespoons (16g) cornstarch; 1 1/2 teaspoons (6g) kosher salt; 3/4 teaspoon dried dill; 1/2 teaspoon onion powder; 1/4 teaspoon cayenne pepper; For the Celery Soup:; 2 tablespoons (30g) unsalted butter; 1 small (250g) yellow onion, diced; 1 bunch (765g) celery, cut into 1-inch chunks, leaves reserved; 1 medium (280g) celery root, peeled and cut into 1-inch chunks; 1 small (195g) tart apple, such as Honeycrisp, peeled, cored, and cut into 1-inch chunks; Kosher salt; 1 quart (945ml) vegetable stock or water, plus more to adjust; 1/3 cup (80ml) heavy cream

Prep Time

10m

Cook Time

Total Time

1h 10m

This Celery Soup is a delightful blend of flavors, made with tender celery, tart apple, and creamy unsweetened peanut butter, topped with a sweet and tangy pickled grapes, and a crunchy peanut crumble. The perfect balance of sweet, savory, and creamy in a bowl.

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Recipe Options

Ingredients

Servings: 6

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2/3 cup (150ml) sherry vinegar

1 tablespoon (10g) kosher salt

1 small bunch (about 454g) green or red seedless grapes, peeled or halved (see note)

1/2 cup (135g) creamy unsweetened peanut butter

2 tablespoons (28g) unsalted butter, softened

1/2 cup (77g) all-purpose flour

6 1/2 tablespoons (52g) confectioners' sugar

2 tablespoons (16g) cornstarch

1 1/2 teaspoons (6g) kosher salt

3/4 teaspoon dried dill

1/2 teaspoon onion powder

1/4 teaspoon cayenne pepper

2 tablespoons (30g) unsalted butter

1 small (250g) yellow onion, diced

1 bunch (765g) celery, cut into 1-inch chunks, leaves reserved

1 medium (280g) celery root, peeled and cut into 1-inch chunks

1 small (195g) tart apple, such as Honeycrisp, peeled, cored, and cut into 1-inch chunks

1 quart (945ml) vegetable stock or water, plus more to adjust

1/3 cup (80ml) heavy cream

Celery Soup With Peanut Crumble and Pickled Grapes Recipe

Ingredients

For The Pickled Grapes

For The Peanut Crumble

For The Celery Soup

Steps

Nutrition Facts

Celery Soup With Peanut Crumble and Pickled Grapes Recipe

Ingredients

For The Pickled Grapes

For The Peanut Crumble

For The Celery Soup

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts