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Celery Soup With Peanut Crumble and Pickled Grapes Recipe

Name: Celery Soup With Peanut Crumble and Pickled Grapes Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6
Ingredients: For the Pickled Grapes:; 2/3 cup (150ml) sherry vinegar; 1/3 cup (75g) sugar; 1 tablespoon (10g) kosher salt; 1 small bunch (about 454g) green or red seedless grapes, peeled or halved (see note); For the Peanut Crumble:; 1/2 cup (135g) creamy unsweetened peanut butter; 2 tablespoons (28g) unsalted butter, softened; 1/2 cup (77g) all-purpose flour; 6 1/2 tablespoons (52g) confectioners' sugar; 2 tablespoons (16g) cornstarch; 1 1/2 teaspoons (6g) kosher salt; 3/4 teaspoon dried dill; 1/2 teaspoon onion powder; 1/4 teaspoon cayenne pepper; For the Celery Soup:; 2 tablespoons (30g) unsalted butter; 1 small (250g) yellow onion, diced; 1 bunch (765g) celery, cut into 1-inch chunks, leaves reserved; 1 medium (280g) celery root, peeled and cut into 1-inch chunks; 1 small (195g) tart apple, such as Honeycrisp, peeled, cored, and cut into 1-inch chunks; Kosher salt; 1 quart (945ml) vegetable stock or water, plus more to adjust; 1/3 cup (80ml) heavy cream

Prep 10m

Cook 1h

Total 1h 10m

This Celery Soup is a delightful blend of flavors, made with tender celery, tart apple, and creamy unsweetened peanut butter, topped with a sweet and tangy pickled grapes, and a crunchy peanut crumble. The perfect balance of sweet, savory, and creamy in a bowl.